The stars must have been aligned and a flower day in the biodynamic calendar as our bottle of Maison Joseph Drouhin Clos des Mouches Rouges 2008 blossomed in the glass moreover sublime with our Peking duck over lunch at Imperial Treasure Super Peking Duck, surely the best duck to be had in all Singapore. Read More >
Final Part of the Burgundy series
I have always been told in Asia that Pinot Noir goes well with duck and this is the dish Pinot Noir is being served with in France. I do not know where that started from but throughout my stay in Burgundy, searching for a duck dish in Burgundy is like looking for a needle in a haystack.
Our intrepid Singapore Sommelier, Shalom Chin, travels in Burgundy is coming to the end and he shares his thoughts and summary on the communes of Burgundy. He heads to Provence next, and will sending in regular reports on his travels through the region.
Part 7 of the series
My time here in Burgundy has exposed me to many new ideas and debunked many of my initial beliefs about how wine should be done. Burgundy is indeed a land which does things contrary to most wineries I find in the new world.
Our ‘Wandering Sommelier’ Shalom Chin encounters some Wine Feng Shui in Burgundy, indeed it would appear that Burgundian’s take Chi as a life-force very serioulsy…
08/11/2011 PART 5 of the Burgundy Series
A more in-depth look about how the Burgundians care for their land and some extreme methods of Mdm Leroy.
07 /11/2011 PART 4 of the Burgundy Series
The very first thing that got me interested in wine when I was seventeen was winemaking. After all, I was a science student.
03/11/2011 PART 3 of the Burgundy Series
The story behind Pinot Noir, philosophy of the Burgundians and some tasting notes.
“Let me show you something you would find interesting,” said my guide, Elohim Balest.
02/11/2011 PART 2 of the Burgundy Series
As my guide, Elohim Balest of Alter&Go tours and I travelled along the highway from Dijon towards the vineyards of the Côte d’Or, there was aneerie fog that surrounded us. Read More >
Our intrepid Singapore sommelier, Shalom Chin has completed his vintage stint at Undhof Salomon in krems, Austria and has now surfaced in burgundy. Be sure to follow his blog as it no doubt, Shalom will leave no stone unturned… no holy terroir unexplored…
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