COLOMBO Winery – Martinborough Celebrating 1 year NO MENU NIGHT on Friday 18th November
No Menu

Big thanks for all the support over the last year.

We are looking forward to kicking off the summer season with our first

With the fine weather just around the corner you can relax on the deck with friends, enjoy a casual dinner for $20 plus drinks.

From November NO MENU NIGHTS will be on the 3rd Friday of each month from 6pm.

Friday    18th Nov, 2016
Friday    16th Dec 2016
Friday     20th Jan, 2017
Friday     17th Feb 2017

Robert Parker Wine Advocate – An evening with Malcolm Lee of One-MIchelin-Starred Candlenut – Singapore 25th Nov
Chef Malcom Lee dinner

For bookings, visit the Robert Parker Matter of Taste website

Sager and Wilde F12 bash

The family of twelve New Zealand wine producers are the only NZ wines I personally would list. In fact they are the only wines we have ever listed here from New Zealand. Therefore I am thrilled to throw a party in their honour and am confident that things will get out of hand.

FAMILY OF TWELVE The Family of Twelve is a fraternity of New Zealand’s most prestigious and enduring artisanal wineries.

Kumeu River – Villa Maria – The Millton Vineyard – Craggy Range – Ata Rangi – Palliser Estate – Neudorf Vineyards – Nautilus Estate – Fromm Winery – Lawson’s Dry Hills – Pegasus Bay – Felton Road

The family of Twelve wines are available to purchase by the glass as is our wonderful food selection.

Nigel Greening from Felton Road, Paul Roper from Villa Maria, Matt Stafford from Craggy Range, Pip Goodwin Palliser Estate and Ryan Hancock from Nautilus Estate

Bookings are limited and will fill up quickly.
I encourage you to come shoot the shit with these exemplary, fastidious and irreverent individuals whose wines have long shone for quality in New Zealand.

Free Entry
Monday September 12th
Sager + Wilde Hackney Road
Book from 6PM onwards


Logan Brown – Wellington on a Plate – Welcome Home menu

Let us take you on a culinary journey to  Myanmar , Syria, Iran and Egypt, all on one night.

Join us for our Wellington on a plate event Welcome Home.

We love Wellington for its melting pot of cultures made rich and colourful from a continual wave of immigrants and people seeking refuge from turmoil in their own countries. Always curious about anything food, Chef partner Shaun wanted to explore this from a culinary point of view and see what he could learn and then share with our locals.

Over the last 3 months he has  met amazing people from Myanmar, Syria, Iran and Egypt and while cooking with them heard their inspiring stories and learned their family recipes, culture and traditional methods and together created an incredible Welcome Home Menu.

From  6.00pm Tues 16th through  Friday 19th and  Tuesday 23rd through  Friday 26th

You will be treated to a welcome glass of bubbles followed by a series of 4 authentic and delicious courses that will take you into the homes of these faraway countries $99. Carefully selected beverages to match the various dishes will be on hand and the Logan Brown team will share the stories behind each dish.  Decorated tables and traditional music completes the experience.

To purchase your tickets to this amazing event click  here.



The Food Show – Wellington – on NOW – 20-22 May, Fri, Sat, Sun 10am to 5pm Westpac Stadium

Take your taste buds on a trip all over the world without leaving town. We make sampling the best cuisine from New Zealand and overseas easy by gathering the biggest, broadest, and most downright delicious selection of food all in one place.

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