The dynamic and inexhaustible Austrian wine marketer, Michael Thurner, of Austria Fine Brands, is on the campaign trail in Singapore again and back by popular demand, the Austrian Wine Festival 2012.

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When it comes to charity, many people react to donating at times of crisis to organisations such as the Red Cross saving starving children or working in war torn countries. However, there are many other compelling causes and Room to Read is one of them. It is the next step to helping the less-fortunate children and developing countries gain access to books and education, helping the poor to educate themselves and working towards a sustainable future. Read More >

The Central Otago Pinot Noir Celebration has established itself as one of New Zealand’s premier wine events and our vision is to bring together the wine world’s leading writers and commentators, together with wine and food enthusiasts to experience Central Otago’s best wine, cuisine and sights.

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Le Saint Julien, Singapore’s finest dining room and the most wholesome, classic French cuisine you will find in Asia has just circulated their festive season set menus, covering Friday 23^rd, Christmas Eve Saturday 24^th, Christmas Day and New Year Eve.

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The Wandering Palate is gloating in his moment of stardom… being ‘guest DJ on the Two Paddocks ‘Team Top 10 Tunes’, following some tough acts from Willem Dafoe, Stephen Fry, Liam Neeson OBE, Toni Collette, Alan Rickman, Jancis Robinson MW, to mention a few… yes, I know not very modest of me but you have self-promote yourself these days as no one else will.

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Its Beaujolais Nouveau release time again folks, with two parties organised for Singapore this year on November 17^th, which happens to coincide with the Wandering Palates birthday!

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Paul Donaldson, of the clan that founded and owns Pegasus Bay will be in town shortly. He is the youngest of the 4 sons, and returned from overseas to work for the company at the beginning of 2005. After being raised on the Vineyard and in the Winery he moved into a career in finance, before completing an MBA degree and taking up the position of General Manager.

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Dinner with Villa Maria’s Charlotte Read

Table at 7 – Wednesday 19th October, from 7.30 pm – $132++

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Villa Maria Cellar Selection Sauvignon Blanc 2010
Canapés

Villa Maria Private Bin Riesling 2010
Boston lobster salad with white asparagus & citrus confit yuzu dressing

Villa Maria Cellar Selection Viognier 2010
Warm smoked ocean trout on daikon fresh wasabi & chive dressing

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Event Highlights

“Demystifying Robert Parker’s Wine Advocate”
Exclusive Master Class and Guided Blind Tasting led by Lisa Perrotti-Brown MW and Neal Martin with Robert Parker Guest appearance.
Grand Ballroom, Aberdeen Marina Club – 2pm to 4.30pm Wednesday 9th November

Up Close & Personal Dinner with Robert Parker
Restaurant Petrus, Island Shangri-La – 7pm to 10pm Wednesday 9th November

“Les Fruits de La Vigne” Dinner with Neal Martin, Lisa Perrotti-Brown MW
Function Room, Aberdeen Marina Club – 7pm to 10pm Thursday 10th November

Event Details

Exclusive Master Class and Guided Blind Tasting 9th Nov, Aberdeen Marina Club – 200 pax

• Guided blind tasting of 5 brackets of 2 wines, old & young vintages for each, from key regions The Wine Advocate writes about & discussion on how they review wines.
• Wines featured: Château Lafite Rothschild & Harlan Estate 1998-2006, Château Haut Brion & Moss Wood 2001-2008, Château Suduiraut 1975-2001.

Up Close & Personal Dinner with Robert Parker 9th Nov, Restaurant Petrus – 20 pax

• Robert Parker to sit at a single table with 20 guests, discussing the current state of the wine market and current trends in investment worthy wines.
• Champagne Krug Grande Cuvée served on arrival, then 9 of the world’s most incredible wines are to be matched in pair with tailor made Gastronomic 8-Course Menu from Michelin-starred Petrus, Island Shangri-La.
• Wines featured: Château de Beaucastel Hommage à Jacques Perrin 98, Paul Jaboulet Aîné Hermitage La Chapelle 78, Dominus Estate 94, Château Cheval Blanc 90, Château La Mission Haut-Brion 82, Château Lafite Rothschild 86, Petrus 89, Château Latour 61, Château d’Yquem 75

“Les Fruits de La Vigne” Dinner 10th Nov, Aberdeen Marina Club – 50 pax

• “Les Fruits de la Vigne”, or a unique Fine Wine Dining Experience, is Hermitage Wines’ annual Signature Wine Dinner Event; it combines in the same event Top Wine Critics, Top Fine Wines (2 brackets of 3 wines) and Top Chef.
• For this 2011 Edition in Hong Kong, “Les Fruits de la Vigne” will be hosted by Neal Martin & Lisa Perrotti-Brown of The Wine Advocate and they will give commentary throughout the Dinner.
• Wines featured: Château de Beaucastel (pending) & Château Haut Brion 89-96-03

Official Website: parkerinasia.com

Chef Luke Mangan has signed up for the Cure For Life Foundation™ (CFLF) walk for life, one of his focal charity causes. The walk takes place in Sydney’s Centennial Park on November 13^th and Chef Mangan has set a target of A$10,000 to reach the goal of ‘Everyday Hero’, working towards on overall target of A$200,000

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