We just had Sam Neill and Jeffrey Grosset visiting and a great evening was had by all imbibing in fabulous riesling, pinot noir and the wife’s legendary duck curry. The Two Paddocks Riesling did itself proud in the slipstream of the almighty Polish Hill, with Sam declaring he’s a big fan of the Polish Hill and something about it being ... read more >
The Wandering Palate was in good form demonstrating ‘Wife’s Legendary Duck Curry’ at the eponymous Ruth Pretty Cooking School, expanded to the full duck banquet and paired with some fabulous pinot noirs from Paul Pretty’s cellar. ... read more >
The Duck Curry Global Migration journeys to Portland, Oregon, USA with Mr & Mrs Burghound enjoying a Duck Banquet with friends ... read more >
The Wandering Palate’s Duck Run is migrating to New Zealand where I will conduct a duck curry - duck banquet cooking class at the legendary Ruth Pretty Cooking. ... read more >
More Duck Run as the Wandering Palate gears up for a New Zealand migration conducting a duck curry cooking class at the legendary Ruth Pretty Cooking school, here is the updated recipe, pairing to Kiwi Pinot Noir.  ... read more >
Our Shanghai correspondent, Mick Knuppel, resurfaces and reports on the TarraWarra Estate Pinot Noir Australasia Duck Run ... read more >
In case you have not been following the ‘Duck Run’, the Wandering Palates recipe for Thai Duck Curry has been gaining momentum around the world with ducks ‘on the run’ all over the place. What began as an approbation of Kai Schubert’s www.schubert.co.nz enormous capacity for our Thai duck curry and the subsequently posting of the secret recipe, the story ... read more >
More Duck Run In case you have not been following the Duck Run, the Wandering Palate was in Central Otago recently, staying with Nigel Greening, wine Jedi Master and proprietor of Felton Road. ... read more >