The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Seven go mad in Burgundy…

Nigel Greening, proprietor of Felton Road vineyard in Central Otago, New Zealand, vinous oracle, indefatigable gourmand and a true Wandering Palate gives… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
Good Bye 2013… Hello 2014
London Calling
Latest Events
Robert Parker Wine Advocate – An evening with Malcolm Lee of One-MIchelin-Starred Candlenut – Singapore 25th Nov
SAGER + WILDE – Hackney Road – FAMILY OF TWELVE KIWI WINEMAKER PARTY – Sept 12th
Logan Brown – Wellington on a Plate – Welcome Home menu
The Food Show – Wellington – on NOW – 20-22 May, Fri, Sat, Sun 10am to 5pm Westpac Stadium
CATCH PINOT – Wellington 1-29 May 2016
Restaurant review: Highfield TerraVin Vineyard Restaurant

The view, the hospitality and the food – TerraVin Vineyard Restaurant is one not to be missed, writes Toni Gillan. Immediately over… read more
Misha’s Vineyard Unveils New Central Otago Tasting Room

Misha’s Vineyard has opened a Tasting Room in Cromwell – the heart of the Central Otago wine region. The ideal location overlooking… read more
Robert Parker Wine Advocate – An evening with Malcolm Lee of One-MIchelin-Starred Candlenut – Singapore 25th Nov

For bookings, visit the Robert Parker Matter of Taste website https://a-matter-of-taste.com/local-chef-series
SAGER + WILDE – Hackney Road – FAMILY OF TWELVE KIWI WINEMAKER PARTY – Sept 12th

WHY BOTHER? The family of twelve New Zealand wine producers are the only NZ wines I personally would list. In fact they… read more
Sommeliers Palate – Stéphanie Rigourd

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
The Sommelier’s Palate – Nick Hildebrandt – Bentley Restaurant & Bar Sydney Australia

  (pronounced suh-mal-‘yAy)
Judging Wines
Judging the Judges

The perils of rating wines are many and, well, perilous. Can it be that the educated palate isn’t educated at all? Is… read more
The Sommelier’s Palate – Alex Calabro

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
Barolo Nebbiolo Grape
Red Harvest

A progressive balance of contemporary and traditional techniques have transformed the otherwise unyielding Nebbiolo grape. For the uninitiated, the formidable Barolo is… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.