Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Sommelier’s Palate – Mark Protheroe, Our Man from Down Under, Head Sommelier of Grossi Restaurant Group, Melbourne, Australia

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
The Sommelier’s Palate – Master Sommelier Nicolas Clerc MS, United Kingdom

“Raspberry soufflé with a NV Bugey-Cerdon from Renardat-Fache.  The pairing of both texture and aromas was incredible.” Master Sommelier Nicolas Clerc (pronounced… read more
Singapore’s Best Fishmonger, Greenwood Fish Market, Celebrates 10 Years

My favourite fishmonger in Singapore, Greenwood Fish Market, is celebrating 10 years of trading, which may not seem a long time if… read more
Pinot Noir Avatar – Singapore Chef Samia Ahad shares her Perfect Match to New Zealand Pinot Noir – Lamb Shanks Scented with Persian Limes

Last November, 2012, the Family of Twelve, www.familyoftwelve.co.nz a fraternity of 12 of New Zealand’s most successful and enduring artisanal private winemakers… read more
People visiting Ata Rangi vineyard, New Zealand
Attack of the Clones

Vine cuttings can be matched to various soils and regional characteristics of other countries, enhancing the complexity and finish of a wine…. read more
A Tale of Crayfish Tail – Golden Fields

On a recent sunny winter’s day in Melbourne, curiosity got the better of us and we had to find out what is… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.