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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Champagne Sunday Brunch Reaches New Realms of Indulgence and Sophistication with the Revitalised Waldorf Sunday Brunch at Waldorf Astoria Shanghai on the Bund

Champagne Sunday Brunch with friends and family is the epitome of decadent weekend pleasure. Waldorf Astoria Shanghai has elevated this cherished occasion… read more

Cooked – Natural History of Transformation by Michael Pollan

One of the most influential food writers of our time and for the past twenty-five years, Michael Pollan has been writing books… read more

Mushroom Madness on the Mornington Peninsula (Southern Victoria, Australia)

Our Wandering Palate Melbourne correspondent, Matthew Wilson, goes mushroom hunting down on the Mornington Peninsula armed with a bucket load of local… read more

The Sommelier’s Palate – Elisa Boserup, Sommelier at The Standard Verandah Restaurant in Copenhagen, Denmark

  (pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court… read more

Schubert Wines cellar door
New Zealand Pinot Noir is World Beater

Martinborough Pinot Noir scoops top prize from 10,983 entries in world’s biggest wine show A small winery from Wairarapa which only planted… read more

The Sommelier’s Palate – Paula De Pano, Sommelier at The Fearrington House Restaurant, North Carolina, USA

“As for Sherries, it’s their versatility. It’s my go-to wine for food pairings – every type of sherry can go with any… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.