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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

The Wandering Palate – Produce book of the Year (Meat, Poultry, Game) Ginger Pig – Meat Book Tim Wilson & Fran Warde

The Borough Market in London is one of my favourite food foraging spots on this planet and also home to the Ginger… read more

Seven go mad in Burgundy…

Nigel Greening, proprietor of Felton Road vineyard in Central Otago, New Zealand, vinous oracle, indefatigable gourmand and a true Wandering Palate gives… read more

Meet Kaz, the New Zealand Falcon: Felton Road’s new bird deterrent system for the 2013 vintage

With picking for the 2013 vintage in Central Otago underway, the most alluring prospect for any pest bird such as Starlings, Sparrows… read more

The Sommelier’s Palate – Sommelier Stephane Soret, Wine Director at Raffles, Singapore

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Incredible Rarity of Being Common

The Common Tiger restaurant in new Phnom Penh dining precinct, Street 294 is anything but common, love stories rarely are. 

The 35,000-Foot Dram

Andrew Jefford shares his pain and an anaesthetic to the tortures of flying long-haul economy.

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.