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Thomas Heitz
Thomas Heitz Chef & Sommelier at Port Restaurant, Frenchman’s Bay, Canada

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Martin Charlebois

(pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

House of Rosevelt
The House of Roosevelt, Shanghai: Wednesday Wine Nights

If you are in Shanghai on any Wednesday, as a tourist, on a work trip or as a local, The House of… read more

Vignamaggio wine dinner (high res) (2)
Vignamaggio Chianti Wine Dinner at Bella Pasta – Singapore Nov 5
Not the sort of women for me
Imagine being married to one of these mob, a seriously dry argument!
Mike K - Yalumba Viogner bottle
Yalumba Master Class with Louisa Rose

Radisson New World Hotel, 88 Nanjing Road Shanghai Yalumba, Australia’s oldest family owned winery, sits firmly in the highest echelon of Australian… read more

Butcher - Antica Macelleria Cecchini
Butchery, Beef and Street Theatre

Our Wandering Palate correspondent in Shanghai, Michael Knuppel, is ‘wandering’ in Tuscany and encounters the famous Dario Cecchini, a butcher as mad… read more

NZ School F&W
The New Zealand Wine and Food Event – Auckland 14th to 22nd September

The New Zealand Wine and Food Event is an annual two-day public event in Auckland comprising a showcase of New Zealand and… read more

Superior Perigord Truffle http://en.wikipedia.org/wiki/Truffle
Truffle Wine Dinner (Singapore) presented by Merchants and Towerhill Estate

Pairing of Superior Perigord Truffle dinner with Australian artisanal wines Singapore, July 2014 – Towerhill Estate, a tiny and award-winning boutique winery… read more

Japan's 3-Michelin Star Chef Esaki Shintaro
Japan’s 3-Michelin Star Chef Esaki Shintaro Ascends At Mikuni- Fairmont, Singapore

For an exclusive week only, 1 – 6 July 2013, and for the first time in Singapore, Mikuni will provide connoisseurs a… read more

Balhannah overlooking dam, Australia
Marlborough hits and myths

Cloudy Bay may have put a certain white wine and a region on the map but Australian expertise started the trend. Despite… read more

Mount Viso in the background at Mustela just outside Barbaresco and inside Langhe
Moscato Mania & the little Rascal

Moscato – A perception problem In Piedmont, you cannot go to Asti and leave without tasting Moscato. Moscato di Canelli, known as… read more

Feathered Fibers by Carla Barrett
Empress Chicken paired with Pieropan Soave Classico 2007

A Happy Chook is a Tasty Chook! There was a time and not that long ago; Singaporeans ate nothing but firm, meaty… read more

Thai duck curry - breast meat cut in to smaller pieces
Thai Duck Curry – The Perfect Match

Wife’s Legendary Duck Curry – and toast to Kai Schubert, both his capacity to eat duck and their great pinot noir’s –… read more

NZ School F&W
The New Zealand Wine and Food Event – Auckland 14th to 22nd September

The New Zealand Wine and Food Event is an annual two-day public event in Auckland comprising a showcase of New Zealand and… read more

The Wandering Palate covers wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.