Highfield Kevin Judd Great Wines high res
Restaurant review: Highfield TerraVin Vineyard Restaurant

The view, the hospitality and the food – TerraVin Vineyard Restaurant is one not to be missed, writes Toni Gillan. Immediately over… read more
Mishas Tasting Room 1
Misha’s Vineyard Unveils New Central Otago Tasting Room

Misha’s Vineyard has opened a Tasting Room in Cromwell – the heart of the Central Otago wine region. The ideal location overlooking… read more
ducks in vineyard
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Jean-François Coche explains...
Seven go mad in Burgundy…

Nigel Greening, proprietor of Felton Road vineyard in Central Otago, New Zealand, vinous oracle, indefatigable gourmand and a true Wandering Palate gives… read more
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Pietradolce
Must Have Wine
Pietradolce – White and red wines from the foothills of Mount Etna

Pietradolce is a relatively new winery, established in 2005, by Michele Faro and family. The family’s original small vineyard holdings have been… read more
Marsh scan low res jpeg
Marsh Mellow – by George Grainger Aldridge

The Wandering Palate is delighted to share this brilliant caricature of ‘Marsh Mellow” drawn by the hugely talented and humorous cartoonist and… read more
Amit Chavan, Sommelier at Hakkasan Doha at The St. Regis Resort, Doha
The Sommelier’s Palate – Amit Chavan, Hakkasan Doha at The St. Regis Resort, Doha

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
Marcel Giesen at Cafe Zuni - Oysters and Giesen The Fuder Sav Blanc Lres
Long Birthday Lunch at Zuni Cafe San Francisco with Marcel Giesen

The Wandering Palate was in San Francisco recently for a Robert Parker gig and had a wonderful LONG lunch for my birthday… read more
Wah Nam Kafe - Ipoh
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Print
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Curtis and Richard
Richard the Great…Mate

Had lunch today at Nikau Cafe Wellington with my good buddy Richard Genn, legendary chef ex-Aman resorts and one of the best… read more
Wine Kiwi
Wino Kiwis? Fundraising for Otago Kiwi Recovery Trust

Wanaka winos taking part in the Wanaka Challenge & raising funds for fantastic New Zealand conservation project Otago Kiwi Recovery Trust
Just Ducks front cover
The Wandering Palate Book of the Year – Just Duck | The Farm | The Chefs | The Cookbook

Just Duck  The Farm | The Chefs | The Cookbook by Jodi and Greg Clarke (Great Ocean Ducks) Photography: Andy Zakeli www.greatoceanducks.com… read more
Angkor bas relief pig for dinner
Luxuriating with the Gods – Amansara, Angkor

As we walk out of Cambodia’s Siem Reap Airport, having been whisked through customs by the Amansara staff and ushered over to… read more
Angkor bas relief pig for dinner
Luxuriating with the Gods – Amansara, Angkor

As we walk out of Cambodia’s Siem Reap Airport, having been whisked through customs by the Amansara staff and ushered over to… read more
Beaujolais vineyard, France
France – Red Wine of the Year

Must-Have Wines of the Lunar Year Georges Duboeuf Chateau des Capitans Julienas 2009 & Georges Duboeuf Morgon Domaine Mont Chavy 2009 I… read more
Salomon Winery Kogl Vineyard healthy riesling grapes
Shalom Chin, Salomon Vintage Blog – Day 8 – The Coming of Botrytis

Day 8 – 03/10/2011 Another beautiful day in wine country. Sometimes, I wonder if it will ever get dark and cloudy. The… read more
REAL champagne - terrior expression and low/no dosage
Grower Bubbles Pei Modern

My appreciation of “grower” champagne began whilst living in Singapore. Henry Hariyono, Artisan Cellars - http://www.artisan-cellars.com/ introduced me to the wonders of REAL champagne… read more
Alex Gambal left the world of real estate to explore this fascinating region with all its complexity.
Burgundy 2012 – From the horse’s mouth… Alex Gambal – Vigneron

Analysis of Burgundy is something that I normally steer well clear of and most happy to leave this Rubik’s Cube of man… read more
Clockwise from left: Liz Eber, Erica Meadows, Pat Dukes, Lauren Eber, Tom Dukes, Allen Meadows, Jackie Dukes, and Chris Meadows
Mr & Mrs Burghound Duck Curry Banquet

The Duck Curry Global Migration journeys to Portland, Oregon, USA with Mr & Mrs Burghound enjoying a Duck Banquet with friends
The Wandering Palate covers wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.