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Thomas Heitz
Thomas Heitz Chef & Sommelier at Port Restaurant, Frenchman’s Bay, Canada

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Sommelier’s Palate - Tim Veys, Sommelier Conseil, Belgium
The Sommelier’s Palate – Tim Veys, Sommelier Conseil, Belgium

(pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Qualty Chop House dining room
The Wandering Palate Restaurant of the Year 2013 – The Quality Chop House, Farringdon Road, London

Admittedly, arriving at the ‘Wandering Palate Restaurant of the Year’ is essentially informed subjectivism; there is no avoiding the emotional and mental… read more

Not the sort of women for me
Imagine being married to one of these mob, a seriously dry argument!
Butcher - Antica Macelleria Cecchini
Butchery, Beef and Street Theatre

Our Wandering Palate correspondent in Shanghai, Michael Knuppel, is ‘wandering’ in Tuscany and encounters the famous Dario Cecchini, a butcher as mad… read more

NZ School F&W
The New Zealand Wine and Food Event – Auckland 14th to 22nd September

The New Zealand Wine and Food Event is an annual two-day public event in Auckland comprising a showcase of New Zealand and… read more

Superior Perigord Truffle http://en.wikipedia.org/wiki/Truffle
Truffle Wine Dinner (Singapore) presented by Merchants and Towerhill Estate

Pairing of Superior Perigord Truffle dinner with Australian artisanal wines Singapore, July 2014 – Towerhill Estate, a tiny and award-winning boutique winery… read more

Marina Bay Sands
Celebrity Chef Dine Around at Marina Bay Sands

Wine and dine for a good cause at Marina Bay Sands during the Sands for Singapore Festival. Enjoy a roving dinner and… read more

Cartoon by George Grainger Aldridge
All the Fun of the Wine Fair

It’s Summer in the UK and the tasting season is in full swing, with all its peculiarities observes our London correspondent, Alistair… read more

Ata Rangi - wildflowers in the vineyard rows
The Wine Whisperer – “Pinot Noir Does Not Fight Back”

“Does anyone not drink wine” I asked in my opening address to a table of ten ladies that I was about to… read more

Wine Feng Shui – Biodynamics Wines
Wine Feng Shui – Biodynamics Wines

Universally desired, there is a burgeoning thirst for wine knowledge and enjoyment. There is also a growing appreciation for artisan wines and… read more

The old vines of Cassis
Sommelier Shalom Chin Provence Blog Part 3 – A Case for Cassis

Part 3 of the Provence wine series The history of Cassis goes back to 2600 years when the first vines were being… read more

The Chateau La Lagune, France
Bordeaux En Primeur

Red Bordeaux en primeur 2007, an underappreciated, early drinking, mid-term cellaring vintage for devotees, not investors. En Primeur or wine futures has… read more

The Screening Room - Singapore - www.screeningroom.com.sg
Austrian Movie Night at the Sccreening Room – Singapore – May 22
Stephanie Rigoud picking grapes
Sommelier of the Year – Asia

Stephanie Rigourd – Hilton Hotel, Singapore I was first introduced to Stephanie Rigourd by Jean-Luc Fourrier, Vice President Restaurant Concepts for the… read more

The Wandering Palate covers wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.