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Thomas Heitz
Thomas Heitz Chef & Sommelier at Port Restaurant, Frenchman’s Bay, Canada

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Julien HAIE, Sommelier at Winter Garden, The Landmark Hotel, Marylebone Road, London
The Sommelier’s Palate – Julien HAIE, Sommelier at Winter Garden, The Landmark Hotel, Marylebone Road, London

(pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Qualty Chop House dining room
The Wandering Palate Restaurant of the Year 2013 – The Quality Chop House, Farringdon Road, London

Admittedly, arriving at the ‘Wandering Palate Restaurant of the Year’ is essentially informed subjectivism; there is no avoiding the emotional and mental… read more

Marina Bay Sands
Celebrity Chef Dine Around at Marina Bay Sands

Wine and dine for a good cause at Marina Bay Sands during the Sands for Singapore Festival. Enjoy a roving dinner and… read more

Cartoon by George Grainger Aldridge
All the Fun of the Wine Fair

It’s Summer in the UK and the tasting season is in full swing, with all its peculiarities observes our London correspondent, Alistair… read more

CM_Birthday_Market_Square_FA (2) jpeg
The Wellington City Market 5th Birthday Celebration Sunday 22nd June

A fantastic weekly food and wine market showcasing Wellington artisans. Tucked inside the atrium of the iconic Chaffers Dock Building on Wellington’s… read more

Mike K - Kosta Browne bottle
California Wine Institute – China Wine Tour 2014, Shanghai.

Amid the tightest security seen for any wine show in the world, the ‘Discover California Wines’ show was held at the Hyatt… read more

Moondarra Samba Side
Moondarra Conception & Samba Side Pinot Noir 2010 – Gippsland Mountain Rivers Districts, Victoria, Australia

Arguably the most profound pinot noir in the New World and emphatic proof that Australia has a two-speed wine industry

Mike K - wine bottle line up
The Ancient Art of Wine Dinners

I guess many readers have some form of wine group. Be it the single bottle club (SBC) or the ubiquitous Beef and… read more

Morgante - Avola, Sicily
Italian Wine Review August 2012

Italy has a whopping 825,000 hectares under vine, and produces a touch under 18 percent of the world’s wine, around 4,500 megalitres,… read more

Chef Luke Mangan
Support Chef Luke Mangan walk for life – cure for life – brain cancer research day

Chef Luke Mangan has signed up for the Cure For Life Foundation™ (CFLF) walk for life, one of his focal charity causes…. read more

Screening Room Persepolis July 2012 jpg CM
Persepolis, a film by Marjane Satrapi & Vincent Paronnaud, at the Screening Room, July 2012
Merry Christmas from the Wandering Palate
Merry Christmas from the Wandering Palate – I Hope Santa Brings You a Big Juicy Bone
Pfaffenberg vineyard, Austria
Mountain Fresh

An Austrian wine is poised to leap to a wider acceptance. If you are looking for the best value for money in white… read more

Wine Ratings
Wine Ratings: Catering to the Herd Mentality or A Necessary Evil?

The clinical and somewhat erroneous methods of scoring or rating wine does not take into account the human factor… read more

The Wandering Palate covers wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.