Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
French Irony

Driving back to Singapore from our Chinese New Year pilgrimage to Ipoh, we decided to stay overnight in Kuala Lumpur. Contrary to… read more
The Avoca Hotel – a grand old gold rush hotel in central Victoria, serving fine food and local wines

As you travel about country Victoria, in every small town the best buildings are the Banks, the Churches, and of course the… read more
Duck Curry and New Zealand Pinot Noir – A Perfect Match

More Duck Run as the Wandering Palate gears up for a New Zealand migration conducting a duck curry cooking class at the… read more
Seresin Estate Sentential stone
Seresin Estate

The Benchmark of Marlborough and representative New Zealand Vineyard Savouring my glass of 2007 Seresin Sauvignon Blanc, actually I am guzzling and… read more
The Wandering Palate’s Groovy Cheese Board and Knives – A Great Christmas Gift Idea

It has become a longstanding tradition that our good friends from Hong Kong, John and Sandra, join us for Christmas Day lunch;… read more
AUSTRALIAN WINE TASTING EVENT – M1NT, SHANGHAI

OCTOBER 24 2012. Our Wandering Palate Shanghai Correspondent and All-Australian, Michael Knuppel, is in the ‘Ruck’ with some of Australia’s finest at… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.