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Thomas Heitz
Thomas Heitz Chef & Sommelier at Port Restaurant, Frenchman’s Bay, Canada

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Sommelier’s Palate - Tim Veys, Sommelier Conseil, Belgium
The Sommelier’s Palate – Tim Veys, Sommelier Conseil, Belgium

(pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Carrick Lamb
Another brilliant lunch at Carrick Winery, Bannockburn, Central Otago

I had lunch at Carrick Winery yesterday (Oct 15th) and can report that they are going from strength to strength with new… read more

Vignamaggio wine dinner (high res) (2)
Vignamaggio Chianti Wine Dinner at Bella Pasta – Singapore Nov 5
Not the sort of women for me
Imagine being married to one of these mob, a seriously dry argument!
Butcher - Antica Macelleria Cecchini
Butchery, Beef and Street Theatre

Our Wandering Palate correspondent in Shanghai, Michael Knuppel, is ‘wandering’ in Tuscany and encounters the famous Dario Cecchini, a butcher as mad… read more

NZ School F&W
The New Zealand Wine and Food Event – Auckland 14th to 22nd September

The New Zealand Wine and Food Event is an annual two-day public event in Auckland comprising a showcase of New Zealand and… read more

Superior Perigord Truffle http://en.wikipedia.org/wiki/Truffle
Truffle Wine Dinner (Singapore) presented by Merchants and Towerhill Estate

Pairing of Superior Perigord Truffle dinner with Australian artisanal wines Singapore, July 2014 – Towerhill Estate, a tiny and award-winning boutique winery… read more

Marina Bay Sands
Celebrity Chef Dine Around at Marina Bay Sands

Wine and dine for a good cause at Marina Bay Sands during the Sands for Singapore Festival. Enjoy a roving dinner and… read more

Sam Neill of Two Paddocks debut in Singapore
Two Paddocks Sam Neill Singapore Debut

Unparalleled, sensuous Pinot Noir perfectly matched to Peking Duck at Imperial Treasure on October 20th 2010 Acclaimed actor, Sam Neill, is equally… read more

Seresin Estate Sentential stone
Seresin Estate

The Benchmark of Marlborough and representative New Zealand Vineyard Savouring my glass of 2007 Seresin Sauvignon Blanc, actually I am guzzling and… read more

I'm really OK - I like the rain
When the Levy Breaks

Our Cambodian correspondent, Darren Gall, fights off going troppo in the rainy season with a mix of Tomaso Albinoni Adagio, boyhood memories,… read more

Culina Bar
Best Providore of the Year 2013 Singapore – Culina

Hunting and gathering for food on the island of Singapore is very much an urban affair with practically all produce flown or… read more

In 1979, Peter Lehmann founded the winery based on his bravery, loyalty and commitment to Barossa and his desire to ‘do the right thing’ by protecting his mates - the independent grape growers of the Barossa.
Obituary: Peter Lehman, The Baron of the Barossa

Australian Wine Maker and wine company founder Peter Lehmann AO has died aged 82, it is hard to imagine any winemaker past,… read more

Shalom Burgundy Blog - Horse ploughing the vines
Shalom Chin Burgundy Blog – Part 5

08/11/2011 PART 5 of the Burgundy Series A more in-depth look about how the Burgundians care for their land and some extreme… read more

The Wandering Palate covers wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.