Ruth Pretty's Isle of Capri Tomatoes
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin

Having recently spent a few weeks on holiday in Wellington, New Zealand, I can report that we now know where the best… read more
David Thompson - Nahm
Nahm Takes Top Honours at S.Pellegrino & Acqua Panna Asia’s 50 Best Restaurants

Nahm in Bangkok has secured the No.1 spot at the Asia’s 50 Best Restaurants 2014 awards in Singapore, earning the title of… read more
Samuel Davies, Regional Sommelier for zuma Hong Kong, Bangkok and ROKA Hong Kong
The Sommelier’s Palate – Samuel Davies, Regional Sommelier for zuma Hong Kong, Bangkok and ROKA Hong Kong

“Pattes-Loup Chablis: Thomas Pico is the winemaker, young and energetic, his wines have always over delivered. I think he produces Chablis for… read more
Robert M. Parker, Jr
Robert Parker – The Wine Advocate – ‘Hedonistic’ Grand World Tour

Beijing 27 Feb , Shanghai Mar 2 , Hong Kong Mar 5, Kuala Lumpur Mar 9 & Singapore Mar 16 HEDONISTIC  “DELIVERING… read more
Moondarra Samba Side
Moondarra Conception & Samba Side Pinot Noir 2010 – Gippsland Mountain Rivers Districts, Victoria, Australia

Arguably the most profound pinot noir in the New World and emphatic proof that Australia has a two-speed wine industry
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Thomas Heitz
The Sommelier’s Palate – Thomas Heitz Chef and Sommelier at Port Restaurant, Frenchman’s Bay, Canada

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
Francisco Javier Marambio Carvacho, Sommelier at El Mundo Del Vino, Santiago de Chile
The Sommelier’s Palate – Francisco Javier Marambio Carvacho, Sommelier at El Mundo Del Vino, Santiago de Chile

“I recently tried a Chilean vineyard Nebbiolo Cresmachi Furlotti 2004, which was spectacular, very good evolution in the bottle, a revelation.” Francisco… read more
Jacques. smelling the roses
Obituary – Jacques HERAUDEAU 13.12.1943 – 23.2.2014 Chef-Owner of La Madrague

I was deeply saddened by the news that Chef Jacques Heraudeau passed away, Sunday, 23rd February, 2014, losing a two year battle… read more
Colin Field and Agostino Perrone
THE RITZ PARIS’S BAR HEMINGWAY TAKES UP RESIDENCY AT THE CONNAUGHT

Top mixologists Colin Field and Agostino Perrone join forces to create cocktail magic
cropped-burgundy-wine-corks-frank-tschakert
THE BEST OF BURGUNDY COMES TO SYDNEY – March 25 to 27

The inaugural Sydney Burgundy Celebration, on March 25to March 27, will bring the very best of Burgundian wines and producers to the… read more
MFWF_2014_Primary_With_Dates
Melbourne Food and Wine Festival – 28 February – 16 March, 2014

Over 17 days food and wine lovers are invited to celebrate the world’s ocean and river fare guided by the best seafood… read more
Acqua Panna Global Wine Experience - Photo by Daniel Mahon
Melbourne Food and Wine Festival 2014 – Acqua Panna Global Wine Experience 1 – 2 March

The hallmark wine event of Melbourne Food and Wine Festival presented by Bank of Melbourne (28 February – 16 March 2014), Acqua… read more
Sam Neill - Winegrower
New Vineyard Acquisition for Sam Neill and Two Paddocks in Central Otago

17th January 2014 Two Paddocks vineyards have this week acquired their fourth vineyard, this one in Bannockburn. Sam Neill says “We’ve been… read more
PHILIPPI WAVE CHEESE SET
The Wandering Palate’s Groovy Cheese Board and Knives – A Great Christmas Gift Idea

It has become a longstanding tradition that our good friends from Hong Kong, John and Sandra, join us for Christmas Day lunch;… read more
Champagne master class
“Le Mesnil” – A Grand cru Champagne

Distinguishing terroir in a single vineyard Champagne There is no question Champagne is a very unique region and its wines distinctive in… read more
Food and Film at the Screening Room - Singapore
Food and Film at The Screening Room – Singapore
Portugal Scenery
Food & Wine in Portugal

Melbourne based food writer Rita Erlich, and Australian winemaker, Alex White, are conducting a comprehensive and fully-guided gourmet tour of Portugal. With… read more
Rose Champagne bubbles
Think Pink

Rose champagne is enjoying high demand and not just because of Valentine’s Day. Rose Champagne, or Pink Champagne as it is more… read more
POSTER - THE NEW SPAIN EVENT (12-30 JUNE 2012) - LOW RESOLUTION
THE NEW SPAIN! from 12-30 June 2012 – Singapore

Sommelier, Indra Kumar, at Buyan Russian Restaurant & Caviar Bar, a true ‘Wandering Palate’ is championing the contemporary wines of Spain with… read more
Misha's Vineyard www.mishasvineyard.com
Wine Dinner at The Prime Society Singapore with Misha’s Vineyard – Tues 3rd September -

One of the Wandering Palate’s favourite Central Otago winegrowers, Misha and Andy Wilkinson of Misha’s Vineyard, are coming to Singapore along with… read more
The Wandering Palate covers wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.