Thomas Heitz
Thomas Heitz Chef & Sommelier at Port Restaurant, Frenchman’s Bay, Canada

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Sommelier’s Palate - Tim Veys, Sommelier Conseil, Belgium
The Sommelier’s Palate – Tim Veys, Sommelier Conseil, Belgium

(pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Qualty Chop House dining room
The Wandering Palate Restaurant of the Year 2013 – The Quality Chop House, Farringdon Road, London

Admittedly, arriving at the ‘Wandering Palate Restaurant of the Year’ is essentially informed subjectivism; there is no avoiding the emotional and mental… read more

Not the sort of women for me
Imagine being married to one of these mob, a seriously dry argument!
Butcher - Antica Macelleria Cecchini
Butchery, Beef and Street Theatre

Our Wandering Palate correspondent in Shanghai, Michael Knuppel, is ‘wandering’ in Tuscany and encounters the famous Dario Cecchini, a butcher as mad… read more

NZ School F&W
The New Zealand Wine and Food Event – Auckland 14th to 22nd September

The New Zealand Wine and Food Event is an annual two-day public event in Auckland comprising a showcase of New Zealand and… read more

Superior Perigord Truffle http://en.wikipedia.org/wiki/Truffle
Truffle Wine Dinner (Singapore) presented by Merchants and Towerhill Estate

Pairing of Superior Perigord Truffle dinner with Australian artisanal wines Singapore, July 2014 – Towerhill Estate, a tiny and award-winning boutique winery… read more

Marina Bay Sands
Celebrity Chef Dine Around at Marina Bay Sands

Wine and dine for a good cause at Marina Bay Sands during the Sands for Singapore Festival. Enjoy a roving dinner and… read more

Cartoon by George Grainger Aldridge
All the Fun of the Wine Fair

It’s Summer in the UK and the tasting season is in full swing, with all its peculiarities observes our London correspondent, Alistair… read more

Picture from Rougie L'Ecole de Foie - a dish by Chef Serge Chenet  http://fr.rougie.com/ecole/
Crise de foie “Nothing is more delicious than that which is forbidden”

California’s decision to ban foie gras (a decision upheld on July 18th, meaning that appeals for rejection of the ban must now… read more

Chinese Lacquered Duck Shanghai style - These ducks came from Carrefour market here in Pudong, at the Thumb Plaza, the kitchen run by an awesome woman and it just goes to show, how great food and especially duck can be in gentle hands; we have been back three times for the dame duck… the only issue is the thinness of the breasts however the juice that runs out of them when I remove the skewer is amazing in itself.
Shanghai Duck Run and Red envelopes

Our Shanghai correspondent, Mick Knuppel, resurfaces and reports on the TarraWarra Estate Pinot Noir Australasia Duck Run

Kai Schubert - a man of ceaseless good humour and provodore of particularly good pinot, just needs to improve on his shirts...
Schubert Wine Dinner at Conrad Koh Samui, Thailand

The intrepid Kai Schubert of Schubert winery, Martinborough, New Zealand is parachuting into the Conrad Koh Samui on March 24th and will… read more

Wine Feng Shui – Biodynamics Wine Dinner at Mag’s Kitchen – 5th September

Hai Choo Wines & Spirits are holding a Biodynamic wine dinner Wednesday 5th December at Mag’s Wine Kitchen. The Wandering Palate will… read more

Burgundy Fields of Gold
Sommelier Shalom Chin Burgundy Blog – Part 2

02/11/2011 PART 2 of the Burgundy Series As my guide, Elohim Balest of Alter&Go tours and I travelled along the highway from… read more

Deutchers Turkey - Wandering Palate Christmas Table
The Wandering Palate Christmas Turkey 2013

With only a few more days until Christmas, I hope you have your turkey organized. The Wandering Palate is all sorted with… read more

The Wandering Palate covers wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.