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Thomas Heitz
Thomas Heitz Chef & Sommelier at Port Restaurant, Frenchman’s Bay, Canada

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Julien HAIE, Sommelier at Winter Garden, The Landmark Hotel, Marylebone Road, London
The Sommelier’s Palate – Julien HAIE, Sommelier at Winter Garden, The Landmark Hotel, Marylebone Road, London

(pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Qualty Chop House dining room
The Wandering Palate Restaurant of the Year 2013 – The Quality Chop House, Farringdon Road, London

Admittedly, arriving at the ‘Wandering Palate Restaurant of the Year’ is essentially informed subjectivism; there is no avoiding the emotional and mental… read more

Marina Bay Sands
Celebrity Chef Dine Around at Marina Bay Sands

Wine and dine for a good cause at Marina Bay Sands during the Sands for Singapore Festival. Enjoy a roving dinner and… read more

Cartoon by George Grainger Aldridge
All the Fun of the Wine Fair

It’s Summer in the UK and the tasting season is in full swing, with all its peculiarities observes our London correspondent, Alistair… read more

CM_Birthday_Market_Square_FA (2) jpeg
The Wellington City Market 5th Birthday Celebration Sunday 22nd June

A fantastic weekly food and wine market showcasing Wellington artisans. Tucked inside the atrium of the iconic Chaffers Dock Building on Wellington’s… read more

Mike K - Kosta Browne bottle
California Wine Institute – China Wine Tour 2014, Shanghai.

Amid the tightest security seen for any wine show in the world, the ‘Discover California Wines’ show was held at the Hyatt… read more

Moondarra Samba Side
Moondarra Conception & Samba Side Pinot Noir 2010 – Gippsland Mountain Rivers Districts, Victoria, Australia

Arguably the most profound pinot noir in the New World and emphatic proof that Australia has a two-speed wine industry

Mike K - wine bottle line up
The Ancient Art of Wine Dinners

I guess many readers have some form of wine group. Be it the single bottle club (SBC) or the ubiquitous Beef and… read more

BN-Brasserie-Wolf-Final-poster-version-small
Beaujolais Nouveau 2011 – November 17th Parties

Its Beaujolais Nouveau release time again folks, with two parties organised for Singapore this year on November 17th, which happens to coincide… read more

PHILIPPI WAVE CHEESE SET
The Wandering Palate’s Groovy Cheese Board and Knives – A Great Christmas Gift Idea

It has become a longstanding tradition that our good friends from Hong Kong, John and Sandra, join us for Christmas Day lunch;… read more

Wye River General Store and Cafe
Simple pleasures: Bread

The Wandering Palates Melbourne correspondent, Andrew Jenkins (Jenks), espouses the virtues of artisan baked bread and has a sourdough story of his… read more

Chef Julien Bompard - Le Saint Julien
Le Saint Julien Festive Season Menus – Singapore

Le Saint Julien, Singapore’s finest dining room and the most wholesome, classic French cuisine you will find in Asia has just circulated… read more

THE OFFICIAL F12 logo - low res
Family of Twelve – A Dozen Reasons to Get Excited About New Zealand Wine

SINGAPORE TOUR—SAVE THE DATE—NOV 2 & 3

Now that's what you call a fish, Chef Alan at Greenwood Fish Market sizing up the recent catch
A Big Fish Called Halibut

My favourite fishmonger in Singapore, Greenwood Fish Market, just sent me an SMS on the recently arrived catch; a 120lb Halibut, sufficiently… read more

The Wandering Palate covers wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.