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Marsh scan low res jpeg
Marsh Mellow – by George Grainger Aldridge

The Wandering Palate is delighted to share this brilliant caricature of ‘Marsh Mellow” drawn by the hugely talented and humorous cartoonist and… read more

Amit Chavan, Sommelier at Hakkasan Doha at The St. Regis Resort, Doha
The Sommelier’s Palate – Amit Chavan, Hakkasan Doha at The St. Regis Resort, Doha

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Marcel Giesen at Cafe Zuni - Oysters and Giesen The Fuder Sav Blanc Lres
Long Birthday Lunch at Zuni Cafe San Francisco with Marcel Giesen

The Wandering Palate was in San Francisco recently for a Robert Parker gig and had a wonderful LONG lunch for my birthday… read more

Wah Nam Kafe - Ipoh
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

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Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Curtis and Richard
Richard the Great…Mate

Had lunch today at Nikau Cafe Wellington with my good buddy Richard Genn, legendary chef ex-Aman resorts and one of the best… read more

Wine Kiwi
Wino Kiwis? Fundraising for Otago Kiwi Recovery Trust

Wanaka winos taking part in the Wanaka Challenge & raising funds for fantastic New Zealand conservation project Otago Kiwi Recovery Trust

Just Ducks front cover
The Wandering Palate Book of the Year – Just Duck | The Farm | The Chefs | The Cookbook

Just Duck  The Farm | The Chefs | The Cookbook by Jodi and Greg Clarke (Great Ocean Ducks) Photography: Andy Zakeli www.greatoceanducks.com… read more

Gallipoli dawn service - 2012
For the Fallen – We will remember them

They went with songs to the battle, they were young. Straight of limb, true of eyes, steady and aglow. They were staunch… read more

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Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

The Prodigy from Downunder - Phillip Jones, winemaker of Bass Phillip
A Grand Cru Chardonnay, Downunder

The Wandering Palates Terra Australis correspondent, Andrew Jenkins (Jenks) breaks silence on Australia’s most covert winery, Bass Phillip, admittedly the worst kept… read more

David Powell, Torbreck winemaker
Unconventional Excellence

Self-taught winemaker David Powell is responsible for some of the most revered wines to come out of the Barossa Valley. Among the… read more

The Cote Chalonnaise on a beautiful day
Sommelier Shalom Chin – Part 8 – Closing the Chapter on Burgundy

Our intrepid Singapore Sommelier, Shalom Chin, travels in Burgundy is coming to the end and he shares his thoughts and summary on… read more

Margaux
Heresy

Andrew Jefford goes out on a limb (and might even lose one) in defence of Bordeaux

Milford Sounds peaks and Te W?hipounamu World Heritage Wildlife Region, New Zealand
Man on the Edge… of wilderness – Milford Sounds, Fiordland, New Zealand

We landed our helicopter 3000 ft up on the edge of a glacial lake that feeds the Stirling Falls, surrounded by the… read more

The Wandering Palate covers wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.