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Thomas Heitz
Thomas Heitz Chef & Sommelier at Port Restaurant, Frenchman’s Bay, Canada

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Amit Chavan, Sommelier at Hakkasan Doha at The St. Regis Resort, Doha
The Sommelier’s Palate – Amit Chavan, Hakkasan Doha at The St. Regis Resort, Doha

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

House of Rosevelt
The House of Roosevelt, Shanghai: Wednesday Wine Nights

If you are in Shanghai on any Wednesday, as a tourist, on a work trip or as a local, The House of… read more

Ron Laughton (left) and Michel Chapoutier at Jasper Hill Vineyard
Robert Parker The Wine Advocate – Jasper Hill & M. Chapoutier Wine Pairing Events – London

Ron & Elva Laughton, JASPER HILL and Michel & Corinne Chapoutier, M. CHAPOUTIER – Two Hemispheres and Personalities Conjoined by an Obsession… read more

Angkor bas relief pig for dinner
Happy New Year from the Wandering Palate

Inspiration for 2015 comes from John Steinbeck, Travels with Charley: In Search of America  “I have always lived violently, drunk hugely, eaten… read more

Pohutakawa (Small)
Merry Christmas from the Wandering Palate – Coming Home

It’s the Pōhutukawa tree that does it for me… our very own Christmas Tree Where else on the planet would there be… read more

Isobel - at Cwmglyn Farmhouse Cheese
Rarest Cheese in the World – A Monopole, Grand Cru, Single Cow Cheese!

Picked up a big chunk of the rarest cheese on the planet for a party we throwing at our house tomorrow night,… read more

NOISY-RITUAL-Header-Image (1)
Noisy Ritual Urban Winery – Saturday 29th Novmber
Zerotasking jpeg
Zerotasking

Just love the card my daughter gave me for my birthday…

Barolo 62 and Barbaresco 1967
Five Decades of Barolo and Barbaresco

One of our true Wandering Palates, Matthew Wilson, finds himself buried in Barolo and Barbaresco spanning 50 years with an intoxicating melange… read more

Cool Climate Wines
The Wandering Palate – Best of the Lunar Year – Wine Book of the Year 2011 – Cool Climate Wines 媒体资料白葡萄酒经典 by Michael Thurner & Susie Wu

I always approach the Wandering Palate ‘Wine Book of the Year’ with trepidation, partly because wine books can be rather droll for… read more

Salomon Winery - airing the wines
Shalom Chin Salomon Blog – Day 10 in Austria

Day Ten: The Coming of Autumn 05/10/2011 Autumn has already arrived. You can tell be the falling of the leaves from the… read more

Stephanie Toole
Stephanie Toole, Mount Horrocks

A remarkable evolution has created one of the most modern and stylish producers in the Clare Valley. Stephanie Toole’s commitment is apparent… read more

Shanghai wet market
Shanghai – A day in the…no, an hour in the life of a local

Our resident China correspondent, Mike Knuppel, goes local wetmarket style in Shanghai and realizes the communion is, above all, about food.

Alex Gambal, Burgundy Vigneron
Burgundy Harvest Report 2013 by Alex Gambal, Vigneron

Our man in Burgundy, Alex Gambal, a vigneron of the English tongue, shares with us his 2013 vintage report giving us a… read more

The Wandering Palate covers wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.