Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Sommelier’s Palate – Mâitre Sommelier Jean-Michel Deluc, Paris, France

 (pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
THE RITZ PARIS’S BAR HEMINGWAY TAKES UP RESIDENCY AT THE CONNAUGHT

Top mixologists Colin Field and Agostino Perrone join forces to create cocktail magic
Shalom Chin – Provence Part 4 – Sainte-Victoire – a Gem of the Côte de Provence

Sainte-Victoire – a Gem of the Côte de Provence Part 4 of the Provence wine series There is no doubt in my… read more
Singapore sale confirms Asian interest in Burgundy

A casino owner in Singapore has spent £111,000 on a single case of Romanée Conti from the 1971 vintage. The wine, which… read more
The Sommelier’s Palate – Scott Zoccolillo, Sommelier and Front of House Manager at Nectar Restaurant in Berwyn, Pennsylvania

“I am a big fan of the Finger Lake Region in New York. Visiting in the fall when the leaves change colours… read more
Highbank Coonawarra Sunset, Australia
Coonawarra gone wrong

Modern farming techniques and big business are sapping the Australian region’s potential, but there is hope, writes Curtis Marsh. In comparing the… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.