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Restaurant review: Highfield TerraVin Vineyard Restaurant

The view, the hospitality and the food – TerraVin Vineyard Restaurant is one not to be missed, writes Toni Gillan. Immediately over… read more

Misha’s Vineyard Unveils New Central Otago Tasting Room

Misha’s Vineyard has opened a Tasting Room in Cromwell – the heart of the Central Otago wine region. The ideal location overlooking… read more

COLOMBO Winery – Martinborough Celebrating 1 year NO MENU NIGHT on Friday 18th November

Big thanks for all the support over the last year. We are looking forward to kicking off the summer season with our… read more

Robert Parker Wine Advocate – An evening with Malcolm Lee of One-MIchelin-Starred Candlenut – Singapore 25th Nov

For bookings, visit the Robert Parker Matter of Taste website https://a-matter-of-taste.com/local-chef-series

Happy Thanksgiving Day – “Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens” Abraham Lincoln

Chatting with my American friend yesterday on the ritual of Thanksgiving, I asked her if Goose was ever on the menu for… read more

Free free, set them free… Free free, set them free

Yes the rumour is true, the Wandering Palate has escaped Singapore, having moved back to my old home town of Wellington, New… read more

Guineau Fowls resident at Arlewood Vineyard, Australia
Australia’s best kept secret

The subject of semillon came up the other day, fresh in my mind having just posted a piece on Mount Horrocks Semillon… read more

A Grand Cru Chardonnay, Downunder

The Wandering Palates Terra Australis correspondent, Andrew Jenkins (Jenks) breaks silence on Australia’s most covert winery, Bass Phillip, admittedly the worst kept… read more

The Sommelier’s Palate – Julia Oudill, Sommelier at La Compagnie des Vins Surnaturels, London

“I just discovered the wines from Ariana Occhipinti, in Sicily. I tasted the SP68 and il Frappato… I can drink her wines… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.