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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Another Record Month of Website Traffic for the Wandering Palate

The Wandering Palate website traffic continues to grows and reached another record month in September 2013 with a very encouraging 677,818 hits;… read more

Stephanie Rigoud picking grapes
Sommelier of the Year – Asia

Stephanie Rigourd – Hilton Hotel, Singapore I was first introduced to Stephanie Rigourd by Jean-Luc Fourrier, Vice President Restaurant Concepts for the… read more

The Wonderful World of Wine Dogs

Winemakers love dogs. Wherever wine is made, you’re likely to find a good dog stalking the cellar or the vineyard. Wine Dogs… read more

Biodynamic Wines & Wine Feng Shui 酒之风水

Universally desired, there is a burgeoning thirst for wine knowledge and enjoyment. There is also a growing appreciation for artisan wines and… read more

The Whole Duck

Our Cambodia correspondent, Darren Gaul, reports on the latest restaurant opening in Phnom Penh, The Duck

The Sommelier’s Palate – Sean Boyle, The Bathers Pavilion, Balmoral Beach, Australia

  (pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.