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Marsh Mellow – by George Grainger Aldridge

The Wandering Palate is delighted to share this brilliant caricature of ‘Marsh Mellow” drawn by the hugely talented and humorous cartoonist and… read more

Amit Chavan, Sommelier at Hakkasan Doha at The St. Regis Resort, Doha
The Sommelier’s Palate – Amit Chavan, Hakkasan Doha at The St. Regis Resort, Doha

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Marcel Giesen at Cafe Zuni - Oysters and Giesen The Fuder Sav Blanc Lres
Long Birthday Lunch at Zuni Cafe San Francisco with Marcel Giesen

The Wandering Palate was in San Francisco recently for a Robert Parker gig and had a wonderful LONG lunch for my birthday… read more

Wah Nam Kafe - Ipoh
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Print
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Curtis and Richard
Richard the Great…Mate

Had lunch today at Nikau Cafe Wellington with my good buddy Richard Genn, legendary chef ex-Aman resorts and one of the best… read more

Wine Kiwi
Wino Kiwis? Fundraising for Otago Kiwi Recovery Trust

Wanaka winos taking part in the Wanaka Challenge & raising funds for fantastic New Zealand conservation project Otago Kiwi Recovery Trust

Just Ducks front cover
The Wandering Palate Book of the Year – Just Duck | The Farm | The Chefs | The Cookbook

Just Duck  The Farm | The Chefs | The Cookbook by Jodi and Greg Clarke (Great Ocean Ducks) Photography: Andy Zakeli www.greatoceanducks.com… read more

Angkor bas relief pig for dinner
Luxuriating with the Gods – Amansara, Angkor

As we walk out of Cambodia’s Siem Reap Airport, having been whisked through customs by the Amansara staff and ushered over to… read more

Life & Style Magazine, Malaysia
Life & Style Magazine: Personality of the Week

Curtis Marsh featured as “Personality of the Week” on Life & Style Magazine. Curtis Marsh is one of the most assiduous and… read more

Conti Costanti Rosso di Montalcino
Comfortably Numb

It’s been one of those lost days, not a difficult day or writer’s block, but just one of those days… we everything… read more

Felsina Singapore lunch crew - Giuseppe Mazzocolin, proprietor-winemaker of the legendary Chianti estate, Fattoria Felsina (centre) - from left, Wong Chek Leng (Singapore Airlines Air-Sommelier), Richard Gene AKA Sir Richard (Executive Chef Aman Resorts), Alex Calabro (Sommelier and Propietor of Casa Tartufo) and Chris James (Chianti addict)
Meat, Beer and Tuscan Wine

I wrote this piece for a Singapore magazine although it never made it to print. The editors wanted to change things, even… read more

Salomon Winery - loading the press
Sommelier Shalom Cin – Austria Vintage blog – day 15

Shalom’s vintage experience continues although bad weather has meant a halt to picking so he has had a few days off, hence… read more

Must Have Lunar Wines
Must-Have Wines Best of the Lunar Drinking Year Tiger – 2010

These wines are the standouts of the 2010 lunar drinking year. Why the lunar year? Notwithstanding I reside in Asia, the nucleus… read more

Shalom Burgundy Blog - A man whos knows the wines or DRC is paying homage to The sacred Cross of Romanee Conti
Shalom Chin Burgundy Blog – Part 3 – The story behind Pinot Noir, philosophy of the Burgundians and some tasting notes

03/11/2011 PART 3 of the Burgundy Series The story behind Pinot Noir, philosophy of the Burgundians and some tasting notes. “Let me… read more

The Wandering Palate covers wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.