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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Cider Report – Part Two

Our Melbourne correspondent, Andrew Jenkins, is on the trail of dry cider in Australia and discovers a particularly good vintage 2011 up… read more

Margaret River Bushfires – Terry Chellappah shares a heart-stopping moment

I had decided to hold off on sharing the overwhelming sense of relief that Terry Chellappah was experiencing as he witnessed the… read more

Out of my glass

Our Cambodian correspondent, Darren Gall shares his rational on sensory aspects of wine, “I have also learned that, for me, it is… read more

Golfer’s Palate – Peter Bessey

There’s much more to golf than improving your swing and perfecting putting. Yes, there’s always that primal instinct of sport – the… read more

Richard the Great…Mate

Had lunch today at Nikau Cafe Wellington with my good buddy Richard Genn, legendary chef ex-Aman resorts and one of the best… read more

Guest DJ Wine Writer and Commentator, The Wandering Menace, Curtis Marsh

The Wandering Palate is gloating in his moment of stardom… being ‘guest DJ on the Two Paddocks ‘Team Top 10 Tunes’, following… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.