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Restaurant review: Highfield TerraVin Vineyard Restaurant

The view, the hospitality and the food – TerraVin Vineyard Restaurant is one not to be missed, writes Toni Gillan. Immediately over… read more

Misha’s Vineyard Unveils New Central Otago Tasting Room

Misha’s Vineyard has opened a Tasting Room in Cromwell – the heart of the Central Otago wine region. The ideal location overlooking… read more

Robert Parker Wine Advocate – An evening with Malcolm Lee of One-MIchelin-Starred Candlenut – Singapore 25th Nov

For bookings, visit the Robert Parker Matter of Taste website https://a-matter-of-taste.com/local-chef-series

SAGER + WILDE – Hackney Road – FAMILY OF TWELVE KIWI WINEMAKER PARTY – Sept 12th

WHY BOTHER? The family of twelve New Zealand wine producers are the only NZ wines I personally would list. In fact they… read more

Sommeliers Palate – Stéphanie Rigourd

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Sommelier’s Palate – Nick Hildebrandt – Bentley Restaurant & Bar Sydney Australia

  (pronounced suh-mal-‘yAy)

Judging Wines
Judging the Judges

The perils of rating wines are many and, well, perilous. Can it be that the educated palate isn’t educated at all? Is… read more

The Sommelier’s Palate – Alex Calabro

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Barolo Nebbiolo Grape
Red Harvest

A progressive balance of contemporary and traditional techniques have transformed the otherwise unyielding Nebbiolo grape. For the uninitiated, the formidable Barolo is… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.