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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Luxuriating with the Gods – Amansara, Angkor

As we walk out of Cambodia’s Siem Reap Airport, having been whisked through customs by the Amansara staff and ushered over to… read more

Christmas turkey paired with Pinot Gris
The Wine for the Christmas Turkey

Conventional wisdom would point to chardonnay as a logical choice, ideally with some bottle age. Roast turkey certainly calls for a white… read more

To Market – The Borough Market – London

New photos of the Borough Market posted, keep visiting this artcile for more pictures…

Gone Fishing (for Pinot) in Middle Earth

Regular readers will have noticed a lack of new material on the Wandering Palate website over the last month, a direct consequence… read more

Many bottles of wines
Wine Review

Curtis Marsh shares why it’s impossible to make up his mind when it comes to a favourite wine. Whenever I’m asked, “What… read more

Paul Jaboulet vineyard
Hermitage La Chapelle Rouge – Part 2

Following on from the first instalment on Paul Jaboulet La Chapelle Hermitage in our last edition of the Asian Wine Journal, it… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.