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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Shalom Chin Burgundy Blog 6 – Wine Feng Shui in Burgundy – A superstitious affair?

Our ‘Wandering Sommelier’ Shalom Chin encounters some Wine Feng Shui in Burgundy, indeed it would appear that Burgundian’s take Chi as a… read more

Soave Wine, Italy
Bring on the Soave

Pieropan has shown just how great this white wine can be and what good value it is. Autumn is upon us and… read more

Pinot Noir Avatar – Singapore Chef Samia Ahad shares her Perfect Match to New Zealand Pinot Noir – Lamb Shanks Scented with Persian Limes

Last November, 2012, the Family of Twelve, www.familyoftwelve.co.nz a fraternity of 12 of New Zealand’s most successful and enduring artisanal private winemakers… read more

Duck Curry and New Zealand Pinot Noir – A Perfect Match

More Duck Run as the Wandering Palate gears up for a New Zealand migration conducting a duck curry cooking class at the… read more

A quick bite of Sushi with Chef Luke Mangan at Akashi, Singapore

Chef Luke Mangan has just blackberry-ed me, “Could do a quick sushi at 1pm, Orchard Parade Hotel?” He’s jetted in from LA… read more

Punjab Grill by Jiggs Kalra

The Wandering Palate was totally impressed with our first meal at Punjab Grill by Jiggs Kalra, at Marina Bay Sands, Singapore. Being… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.