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Thomas Heitz
Thomas Heitz Chef & Sommelier at Port Restaurant, Frenchman’s Bay, Canada

(Pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

The Sommelier’s Palate - Tim Veys, Sommelier Conseil, Belgium
The Sommelier’s Palate – Tim Veys, Sommelier Conseil, Belgium

(pronounced suh-mal-’yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Carrick Lamb
Another brilliant lunch at Carrick Winery, Bannockburn, Central Otago

I had lunch at Carrick Winery yesterday (Oct 15th) and can report that they are going from strength to strength with new… read more

Vignamaggio wine dinner (high res) (2)
Vignamaggio Chianti Wine Dinner at Bella Pasta – Singapore Nov 5
Not the sort of women for me
Imagine being married to one of these mob, a seriously dry argument!
Butcher - Antica Macelleria Cecchini
Butchery, Beef and Street Theatre

Our Wandering Palate correspondent in Shanghai, Michael Knuppel, is ‘wandering’ in Tuscany and encounters the famous Dario Cecchini, a butcher as mad… read more

NZ School F&W
The New Zealand Wine and Food Event – Auckland 14th to 22nd September

The New Zealand Wine and Food Event is an annual two-day public event in Auckland comprising a showcase of New Zealand and… read more

Superior Perigord Truffle http://en.wikipedia.org/wiki/Truffle
Truffle Wine Dinner (Singapore) presented by Merchants and Towerhill Estate

Pairing of Superior Perigord Truffle dinner with Australian artisanal wines Singapore, July 2014 – Towerhill Estate, a tiny and award-winning boutique winery… read more

Marina Bay Sands
Celebrity Chef Dine Around at Marina Bay Sands

Wine and dine for a good cause at Marina Bay Sands during the Sands for Singapore Festival. Enjoy a roving dinner and… read more

Douro Tasting by Jorge Borges at Taberna
Douro Tasting by Jorge Borges at Taberna Wine Bar, June 5th

The Wandering Palate’s favourite wine bar and the centre of wine enlightenment in Singapore, Taberna Wine Bar, 17 Binjai Park, is hosting… read more

Pinot Palooza 2
Pinot Palooza – Melbourne – Sunday Oct 21 – Do you like Pinot Noir? Do you love Pinot Noir? Do you need to find out more about Pinot Noir, to see what all the fuss is about?
Phillip Jones winemaker of Bass Phillip
The Pinot Noir Prodigy from Down-Under

Phillip Jones from Bass Phillip – New World Pinot Noir like you have never seen before! Proprietor and winemaker of Bass Phillip,… read more

Wah Nam Kafe - Ipoh
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Pinot Noir Safari Team
Marlborough Pinot Noir Rising

Reflecting on my New Zealand visit earlier in February this year, primarily to attend the Pinot Noir New Zealand Celebration 2013 (www.pinotnz.co.nz)… read more

Felsina Singapore lunch crew - Giuseppe Mazzocolin, proprietor-winemaker of the legendary Chianti estate, Fattoria Felsina (centre) - from left, Wong Chek Leng (Singapore Airlines Air-Sommelier), Richard Gene AKA Sir Richard (Executive Chef Aman Resorts), Alex Calabro (Sommelier and Propietor of Casa Tartufo) and Chris James (Chianti addict)
Meat, Beer and Tuscan Wine

I wrote this piece for a Singapore magazine although it never made it to print. The editors wanted to change things, even… read more

The Wandering Palate covers wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.