Part 2 of the Rhône Series. 12,000 years ago, glaciers melted; ice and water were pushed down south; river rocks were deposited 20 km wide, and Châteaunuef-du-Pape was born. Read More >
Sommelier Shalom Chin Blog – Rhone Valley Part 2 – Châteaunuef-du-Pape – The Pope’s New Castle
Sommelier Shalom Chin Blog – Rhône Revelation Part 1
An introduction. Part 1 of the series.
The Rhône has always been a subject of great fascination for me because of my love for Syrah and Grenache as grape varietals and also that the wines of the South has had a long history with ancient grape varieties that originated from the Middle-east. I can think of no other region in France that has such diversity in grape varieties and except maybe in Languedoc-Roussillon. Bordeaux may be well-known for its wines but the roots of winemaking originate from the Mediterranean. During the 18th and 19th century, Bordeaux used to blend wines from Hermitage with those in Bordeaux to give the wines more structure and riper aromas. Read More >
In the mood for red
South Australian grenache is all you need on a winter’s evening. The only way to better it is to fly to Adelaide and drink it with an excellent meal.
With the shortest day of the year past and the winter monsoon bringing its unwelcome message from Siberia, the drinking mood has changed to cuddly reds.
Buying Wine, Profiled Wineries | Related to: Australia, Grenache, Restaurants, The Standard Newspaper, Vineyard | 1 comment
Grenache into the light
A supposedly second-division wine is finally earning the respect it deserves. Internationally relegated to quaffing status, the wine world is finally starting to give grenache the respect it deserves. I doubt that grenache devotees are that concerned. Sometimes it’s best not to say anything about a bargain.
But if we were issuing a tutorial on how excellent wines can be misjudged to create what might be called a mispricing opportunity – a bargain – it isn’t necessary to look much beyond the grenache variety.
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