Au Chocolat Bordeaux Wine Dinner – Wednesday, January 30th – Singapore

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Andrew Jefford goes out on a limb (and might even lose one) in defence of Bordeaux Read More >

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Chateau le Puy Wine Dinners at Guy Savoy and Grand Hyatt – Singapore
Guy Savoy

The Amoreaux family, who have owned Chateau le Puy from father to son since 1610, will be in Singapore holding wine dinners on the 26th and 27th May Guy Savoy and The Grand Hyatt. This property lies on the same rock plateau as Saint-Emilion and Pomerol, in the Cotes de Bordeaux, hence planted largely to merlot with organic-biodynamic viticulture, well more to the point it has been this way since 1610! They will be serving up wines spanning from 2009 t0 1944, so for all you merlot fans in Singapore, should be most satisfying and enlightening with Mr & Mrs Jean-Pierre Amoreau hosting.

Details below:

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Bordeaux Starlets
Bordeaux Starlets

For all you those Singapore Bordeaux lovers, this should stimulate the palate, book through Hermitage

Bordeaux Starlets

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POMEROL WINE DINNER at Saint Pierre, The Restaurant with Tan Ying Hsien
Pomerol Dinner at Saint Pierre, The Restaurant

Our local wine master, Tan Ying Hsien will be guest speaker for this enticing dinner of Pomerol wines, that’s the merlot grape with a little cabernet franc and for some, like me, far more appealing than the ‘left bank’. Read More >

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Bordeaux 2009? Lambs to the Slaughter

The Wandering Palate shares his profound insight on the cabalistic 2009 Bordeaux (pronounced BORED-Dough) vintage and compares it to the other vintage of Century, 2005.

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Dinner with Jancis Robinson and Nicolas Lander (London)

Also, empirical proof that cabernet sauvignon under screwcap can age well – but will the Bordelaise embrace change

The highlight of a trip to London a few months back was an invitation to dinner from Jancis Robinson MW and Nicolas Lander, moreover the meridian for a wine and food writer; to be breaking bread with the world’s doyen of wine and the most influential food writer and restaurant critic of our time, all very humbling.

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Singapore: May 18th – The Allure of Sugar

Our small wine group got together the other night for a horizontal of sweet wines from the 2002 vintage, primarily from Sauternes and Barsac, along with a couple of Australian stickies, two Tokaj and one German Beereenauslese.

It was actually put together by Jeremy, our sole vigneron amongst the group, who as it happens has an incurable fetish for Chateau D’Yquem and wanted to corroborate his penchant for the said nectar by tasting it in a masked line-up amongst the main Sauternes-Barsac pack, verified by the dexterous and multifarious palates of our group.

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Bordeaux or bust
Caroline Frey, oenologist and winemaker at Chateau La Lagune

The 2005 vintage is being hailed as among best of the past century but there is always plenty of spin involved.

Wine merchants throughout the world are ubiquitously fixated with en premeur sales of 2005 Bordeaux, blamelessly riding the wave of a frenzied market chasing a dream vintage. The Bordelaise propensity to embellish necessitates some recalibration after the vintage has sold out, the adage being “the finest Bordeaux vintage appears to be the one that Chateau owners and merchants are currently selling or have the most of in their cellars.”

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Chateau Leoville Las Case 1978, 1981 & 2001
1978 Chateau Leoville Las Cases, France

Our Wandering Palate wanders down to the cellar – the merits of off-vintages from top Bordeaux Chateau.

A Chateau Leoville Las Case wine dinner held recently by the Singapore wine merchant Hermitage wines highlights the virtues and intrinsic worth of less-exalted vintages from a producer with impeccable standards.

As some of my readers will know, I am not exactly enamoured with Bordeaux. I concur with James Laube in his assessment and commentary in his latest column in Wine Spectator, 30 Sept, “A Farewell to Bordeaux.”, who said that “I have enjoyed Bordeaux, but I’ve been driven away both by prices and a style of wine that no longer holds the same allure for me that it once did. I moved on a long time ago. There are simply so many other enticing wine experiences to discover and enjoy.”

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