Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Asia’s Best Gourmand Dining Experience – Iggy’s, Singapore

You don’t need me to tell you Iggy’s is a great restaurant. Already much adored by food lovers all over the world,… read more
Our 100th The Sommelier’s Palate – Isabelle Brunet, Sommelier & Wine-Buyer at Monvinic, Barcelona

Sommelier Isabelle Brunet is our 100th Sommelier’s Palate interview, which is most fitting as she is the sister of Christophe Brunet, the… read more
Reg from Rymill Coonawarra, South Australia

Rymill is in the heart of the world-renowned Coonawarra appellation in South Australia and the estate produces elegant, classic wines made exclusively… read more
One the Wine Route – Tuscany, Piedmonte and Sicily

I am constantly asked for recommendations on wine travel destinations, more so on the specifics to which I would need to become… read more
Coriander Leaf Chef-Proprietor Samia Ahad and Sam Neill
Singapore’s Best Restaurant – Coriander Leaf

People are forever asking me, which is the best restaurant in Singapore. I prefer to answer it by saying I have many… read more
Golfer’s Palate – Peter Bessey

There’s much more to golf than improving your swing and perfecting putting. Yes, there’s always that primal instinct of sport – the… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.