Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Moscato Mania & the little Rascal

Moscato – A perception problem In Piedmont, you cannot go to Asti and leave without tasting Moscato. Moscato di Canelli, known as… read more
Livio Felluga: Terra e Vini , Friuli Land and Wine

Our Wandering Palate Shanghai correspondent, Michael Knuppel, is ‘wandering’ the hills of sunny hills of Friuli, soaking up the wine and culture… read more
Barcelona Bed and Breakfast – Salsas & Co

My very good friend, Christophe Brunet, just sent a communiqué from Barcelona informing us of his partner’s new Bed and Breakfast in… read more
Spain Gourmet Tour – An Unparalleled Magazine

For some 15 years or more, I have been receiving a magazine from the Economic & Commercial Office at the Embassy of… read more
(Revisited) The Wandering Palate Christmas Table – Annus Chenin, Ad infinitum

Not sure if its a longing for Christmas (summer here in New Zealand) or the fact I have had two brilliant bottles… read more
First Among Equals

Great wines are hopefully always enigmatic and there are some real gems to be discovered among the 2006 German Rieslings. While there… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.