Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Malaysian Airlines – Singapore to Malaysia Airfare Ruse and the Fuel Surcharge Sham

I’ve just completed an online booking for air travel between Kuala Lumpur and Singapore and perplexed not only at the extortionate cost… read more
Shalom Chin Salomon Blog – Day 10 in Austria

Day Ten: The Coming of Autumn 05/10/2011 Autumn has already arrived. You can tell be the falling of the leaves from the… read more
Debra Meiburg MW Greater China Trade Guides – Help us reach Lucky 888

In an end of year spate of adding up annual sales figures for our Greater China Trade Guides, our team came to the… read more
The Wandering Palate – Best New Restaurant in Singapore

Not so New Kid on the Block – Chef Travis Masiero resurfaces with Luke’s Oyster Bar and Chop House Singapore’s restaurant scene… read more
Dear Wine Valentine

The Wandering Palate Cambodian Correspondent, Darren Gall, rises above drowning in his sorrows on Valentine’s Day to share his wisdom on wine… read more
The Sommelier’s Palate – Kara Maisano, Sommelier at Masani Italian Dining & Terrace, Melbourne, Australia

“The Yalumba ‘Virgilius’ Viognier from Eden Valley is very luscious and layered in the autumn.” Sommelier Kara Maisano
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.