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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Vintage of a Lifetime 2009 – Les Vins Georges Duboeuf

Any good wine reflects the weather, which is the work of nature, and it was especially beneficial in 2009, here in the… read more

Dear Wine Valentine

The Wandering Palate Cambodian Correspondent, Darren Gall, rises above drowning in his sorrows on Valentine’s Day to share his wisdom on wine… read more

Soave Wine, Italy
Bring on the Soave

Pieropan has shown just how great this white wine can be and what good value it is. Autumn is upon us and… read more

Room with a View – Conrad Koh Samui, Thailand

The Wandering Palate is, well, wandering again, having been confined to the compound in Singapore for three weeks now, seriously restless and… read more

The Golfer’s Palate – Andrew Blake

There’s much more to golf than improving your swing and perfecting putting. Yes, there’s always that primal instinct of sport – the… read more

Allegrini: Cutting Edge Tradition

Our Shanghai correspondent, Michael Knuppel falls l’amore with the Veneto region and the wines of Allegrini

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.