Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
New York, New York! Restaurateur Chris Lucas Shares his Favourites

The Wandering Palate is off to New York and has been asking a few likeminded Wandering types where they like to eat… read more
Imagine being married to one of these mob, a seriously dry argument!
Wine is a Perishable Product

When buying wine in Asia, the first question you should be asking your merchant is: How do you transport and store your… read more
Ideal Christmas Gift for the Wine Enthusiast – Wine Courses at Taberna Wine Academy

If you’re still looking for the Christmas present for the wine enthusiast, chances are this individual, having been bitten by the wine… read more
Terry Chellappah on the wine route and totally enraptured with Burgundy

Our Wandering Palate West Australian correspondent, Terry Chellappah, has been wandering a long way from home, in England and France, but he’s… read more
White asparagus with Sauvignon Blanc
White Asparagus with Loire Valley Sauvignon Blanc

Two offerings from the legendary Loire Valley vigneron Henri Bourgeois: 2007 Pouilly-Fume and Sancerre Les Baronnes. This is about as classic as… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.