Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
New Zealand’s Majestic Pohutukawa Tree

In preparation for my daughters school United Nations Day food festival and the New Zealand stand, we are putting together a slide… read more
Thomas Heitz Chef & Sommelier at Port Restaurant, Frenchman’s Bay, Canada

(Pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
Caroline Frey, oenologist and winemaker at Chateau La Lagune
Bordeaux or bust

The 2005 vintage is being hailed as among best of the past century but there is always plenty of spin involved. Wine… read more
The Sommelier’s Palate – Stuart Skea Sommelier at 21212 Restaurant, Edinburg, Scotland

 “I recently had a wonderful pairing of Scottish Venison with Cabernet Franc ~ a 2006 Bourgeil from Jacky Blot, chocolaty and Gamey… read more
The Sommelier’s Palate – Sean Boyle, The Bathers Pavilion, Balmoral Beach, Australia

  (pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court… read more
Feed Them Lots of Fun – Chin Chin, Melbourne, Australia

If there’s one element missing from many dining experiences it’s having some genuine fun and a little revitalizing enjoyment in a meal…. read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.