Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Food & Wine in Portugal

Melbourne based food writer Rita Erlich, and Australian winemaker, Alex White, are conducting a comprehensive and fully-guided gourmet tour of Portugal. With… read more
Five Restaurant Recommendations for Osaka

Having been asked for some restaurant recommendations in Osaka the other day, which served as a reminder I am way behind in… read more
Caroline Frey, oenologist and winemaker at Chateau La Lagune
Bordeaux or bust

The 2005 vintage is being hailed as among best of the past century but there is always plenty of spin involved. Wine… read more
Sugarloaf Ridge New Releases

Julian Colville, proprietor of Sugarloaf Ridge rushed through Singapore recently, on-route to the Cool-Climate Conference in Tasmania. Yes, their vineyard is in… read more
The Sommelier’s Palate – Olivier Gasselin, Head Sommelier for Hakkasan in the Middle-East (Dubai, Abu Dhabi and Doha) and China (Shanghai)

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
Affordable, Approachable Red Burgundy, Domaine Vincent Girardin Santenay Les Gravieres Premier Cru 2009

One of many bottles that were consumed over dinner with legendary wine merchant, Noel Young, at the Three Horseshoes Inn, was a… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.