Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Shalom Chin Rhone Valley Blog – Part 6 – The Tales of Two Terriors – Tavel & Lirac

Final part of the Rhône series My journey in the Southern Rhône comes to an end at Tavel and Lirac – two… read more
Crise de foie “Nothing is more delicious than that which is forbidden”

California’s decision to ban foie gras (a decision upheld on July 18th, meaning that appeals for rejection of the ban must now… read more
5 Quick & Effective Barbecue Ideas from Ruth Pretty

1. Everyone loves toast but toast is not necessarily a breakfast dish. Store sourdough bread in the freezer for unplanned barbecues, particularly… read more
Pfaffenberg vineyard, Austria
Mountain Fresh

An Austrian wine is poised to leap to a wider acceptance. If you are looking for the best value for money in white… read more
California Wine Institute – China Wine Tour 2014, Shanghai.

Amid the tightest security seen for any wine show in the world, the ‘Discover California Wines’ show was held at the Hyatt… read more
Sommelier Shalom Chin shares his Thoughts on Piedmont Nebbiolo

In concluding my tour of Piedmont, it is only fitting to finish up with a grape with small plantings here but it… read more
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