Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Western Australia’s thrilling southern coast

The southern coast of Western Australia around the regional town of Esperance is thrilling terrain, writes Terry Chellappah, who wonders why it… read more
The Best Fish-and-Chips in the World

It’s a curious thing, but I crave Fish-and-Chips, almost every week. I do try to constrain this addiction to a once a… read more
Singapore Sommelier Shalom Chin Provence Blog Part 2 – A Day in Bandol

Part 2 of the Provence wine series Provence is a land with 300 days of sun, little rain, low humidity and a… read more
2012 Felton Road end of harvest party and end of winemaking dinner

With the southernmost wine regions in the world, the New Zealand grape harvest is in full swing with some vineyards almost completely… read more
The Sommelier’s Palate – Christophe Brunet

To launch the ‘Sommelier’s Palate’, the very first to be featured and quintessential sommelier is Christophe Brunet, French born but living in… read more
The Wandering Palate Christmas Table last year in Melbourne

We spent last Christmas in Melbourne and had a great time foraging for food at the Victoria Market; it’s so good to… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.