Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Singapore’s Best Fishmonger, Greenwood Fish Market, Celebrates 10 Years

My favourite fishmonger in Singapore, Greenwood Fish Market, is celebrating 10 years of trading, which may not seem a long time if… read more
Best Steamed Buns (aka) Dumplings in the World – Truffle Dumplings at Din Tai Fung – Singapore

Yes, I’m telling you something you already know;
Blanc check

Within the steep slopes and valleys of Sancerre, Sauvignon Blanc reflects the individual soils and microclimates of its terroirs, and is a… read more
Fit for a Queen

New Zealand, French and Australian wines appeared at the table of a recent royal birthday party. Curtis Marsh goes behind the scenes.?… read more
Most Auspicious Wine for Chinese New Year 2011

Lapin au Vin des Central Otago a la Wandering Palate (Rabbit Casserole with Central Otago Pinot Noir) The Wandering Palates rabbit casserole… read more
The Great Australian Shutdown

Domiciled for Christmas festivities, no sooner had the turkey digested The Wandering Palate was in peripatetic mode, Melbourne bound and yearning for… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.