Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Posh Palate in London

Scrolling through the picture downloads this morning I came across this snap of the Wandering Palate outside the hallowed shop front of… read more
The Sommelier’s Palate – Master Sommelier Nicolas Clerc MS, United Kingdom

“Raspberry soufflé with a NV Bugey-Cerdon from Renardat-Fache.  The pairing of both texture and aromas was incredible.” Master Sommelier Nicolas Clerc (pronounced… read more
Richard the Great…Mate

Had lunch today at Nikau Cafe Wellington with my good buddy Richard Genn, legendary chef ex-Aman resorts and one of the best… read more
Man on the Edge… of wilderness – Milford Sounds, Fiordland, New Zealand

We landed our helicopter 3000 ft up on the edge of a glacial lake that feeds the Stirling Falls, surrounded by the… read more
The Broccoli Conspiracy

I’m not sure if it was broccoli or brussel sprouts that I hated more as a kid. Boiled to the point of… read more
The Sommelier’s Palate – Nick Hildebrandt – Bentley Restaurant & Bar Sydney Australia

  (pronounced suh-mal-‘yAy)
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.