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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Wine Merchant of the Year – Asia

In case you are not aware, importing, distributing and retailing wine is a tough business and highly competitive – everywhere. In Asia… read more

The Four Seasons Hotel, Hong Kong – Perfect for all Seasons and Reasons

The Wandering Palate’s recipe for an ideal urban family holiday catering to everyone’s needs and desires. One of the conundrums of family… read more

The Sommelier’s Palate – Julien HAIE, Sommelier at Winter Garden, The Landmark Hotel, Marylebone Road, London

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more

Happy New Year from the Wandering Palate

Inspiration for 2015 comes from John Steinbeck, Travels with Charley: In Search of America  “I have always lived violently, drunk hugely, eaten… read more

Peter Scudamore-Smith vineyard tours in Europe

Australian Master of Wine, Peter Scudamore-Smith, updates us with his latest newsletter and vineyard tours in Europe.

To Market – The Borough Market – London

New photos of the Borough Market posted, keep visiting this artcile for more pictures…

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.