Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Golfer’s Palate – Andrew Blake

There’s much more to golf than improving your swing and perfecting putting. Yes, there’s always that primal instinct of sport – the… read more
The Wandering Palate Best Cookbook Discovery of the Lunar Year

Papaya Flower – Manadonese Cuisine Provincial Indonesian Food by Petty P Elliot Having recently met Indonesian food writer, Petty P Elliot, my… read more
Sommelier Shalom Chin shares his Thoughts on Piedmont Nebbiolo

In concluding my tour of Piedmont, it is only fitting to finish up with a grape with small plantings here but it… read more
The Whole Duck

Our Cambodia correspondent, Darren Gaul, reports on the latest restaurant opening in Phnom Penh, The Duck
White asparagus with Sauvignon Blanc
White Asparagus with Loire Valley Sauvignon Blanc

Two offerings from the legendary Loire Valley vigneron Henri Bourgeois: 2007 Pouilly-Fume and Sancerre Les Baronnes. This is about as classic as… read more
Migeul’s “Barcelona Chicken Curry”

Our man in Spain, that is at ‘A Taste of Spain’, Miguel Ullibarri, has an inexhaustible passion for food which appears to… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.