A variety of Thai food Cold beer is always good but there are several more sophisticated ways to partner this most popular of Asian cuisines, writes Curtis Marsh. There is a great deal more complexity and flavor in Thai cooking than many other Asian cuisines and, contrary to perception, it can be paired successfully with wine. I can fully relate to an ice-cold beer if ... read more >
The Wandering Palate predicts a renewed enthusiasm for the wine worlds must unfashionable white grape, particularly in the Asian market - only with an antipodean accent. Gewürztraminer has unquestionably been the most maligned and misunderstood white grape amongst wine consumers over the last decade, even amongst wine enthusiasts and connoisseurs, it has been and arguably still is, out of favor. ... read more >