Jean-François Coche explains... Nigel Greening, proprietor of Felton Road vineyard in Central Otago, New Zealand, vinous oracle, indefatigable gourmand and a true Wandering Palate gives a most fascinating account of 'wandering' in Burgundy. ... read more >
www.feltonroad.com Pinot noir enthusiasts the world over hardly need any convincing that Felton Road make extraordinarily good, arguably great pinot noir, however that does not mean I can’t have my say as well. ... read more >
Felton Raod Elms vineyard Highlighting Felton Road as my Biodynamic Vigneron of the Lunar Year (Rabbit) encompasses acknowledging the hard toil of Felton Road viticulturist, Gareth King, and winemaker, Blair Walter; their implementation and day-to-day painstaking work in managing an organic vineyard and a property that fully embraces biodynamic principals is commendable with Felton Road the benchmark for New Zealand vignerons. ... read more >
The is no better vineyard lunch table than sitting down with the crew at Felton Road and Nigel Greening knocking up one of his fantastic goat curries and fresh vegetables striaght out of the Felton Road vineyard garden - and of course a glass of pinot noir Nigel Greening’s infatuation with his vineyards African mountain goat herd goes well beyond keeping the properties weeds and briar under control (negating the use of herbicides) and he is rather partial to roasted goat and goat curry, to which I can attest he has perfected these dishes having enjoyed them in his company on many occasions. ... read more >
Meet Caz, the fatest worker, well fatest at flying, at Felton Road winery, Bannockburn, Central Otago, New Zealand With picking for the 2013 vintage in Central Otago underway, the most alluring prospect for any pest bird such as Starlings, Sparrows and Indian Blackbirds is a nice ripe, juicy-sweet grape. These nuisance birds peck holes in grapes to drink the juice which exposes the grapes to fungal infection and subsequently the whole bunch is damaged. ... read more >
Felton Road Wine Dinner - Page 2 Felton Road winemaker, Blair Walters, will be hosting a wine dinner at Jahn restaurant, The Conrad Koh Samui’ exquisite Thai restaurant with the Wandering Palate, director of the resorts wine program, also present. ... read more >
Mari making Thosai For the uninitiated, this median is The Wandering Palate’s disordered thoughts and utterances; incoherencies, mental wanderings, intoxications, delusions, hallucinations – essentially the wanderings of gastronomic delirium. My writings are invariably retrospective sometimes occurring months or even years ago, an inherent problem when you have a wandering palate and brain. Still, as Steinbeck said, “A good story needs to be mulled ... read more >
Felton Road Bannockburn Chardonnay 2009 & 2010 Antipodean Chablis Are you a Chablis drinker? A chardonnay purist who relishes the ethereal clarity of Chablis; a wine infused with flinty minerality and a saline quality that speaks so loudly of the soils it hails from it’s unmistakable. Then there’s the slippery, silky texture, largely unadulterated by oak, it’s glassy, lubricous, tantalizingly tangy palate invigorated by exhilarating steely acidity, ... read more >
More Duck Run In case you have not been following the Duck Run, the Wandering Palate was in Central Otago recently, staying with Nigel Greening, wine Jedi Master and proprietor of Felton Road. ... read more >
Expounding on a recurring question, “When dining in a restaurant, do you choose the wine then the food, or the food first then the wine”? Logically, the food would normally come first, assuming one is heading to a restaurant with a particular cuisine or flavour in mind. ... read more >