Posh Palate in London
Maybe if I stand here long enough, I might gain both international recognition and a posh palate

Scrolling through the picture downloads this morning I came across this snap of the Wandering Palate outside the hallowed shop front of Berry Bros & Rudd, London. Emphasis is on the outside as I thought best an irreverent and uncouth palate such as mine would not be tolerated inside the shop.

Maybe if I stand here long enough, I might gain both international recognition and a posh palate

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Margaret River Bushfires – Terry Chellappah shares a heart-stopping moment
Bush fire photographed by Terry Chellappah perilously close to his Margaret River property

I had decided to hold off on sharing the overwhelming sense of relief that Terry Chellappah was experiencing as he witnessed the raging bushfires come perilously close to his Margaret River property, largely because there still remain a real threat and mindful of the tragedy and devastation of the Victoria bushfires in February, 2009.

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The Wandering Palate Christmas Table last year in Melbourne
Shopping at the Victoria Market - Picture by Greg Van Beek

We spent last Christmas in Melbourne and had a great time foraging for food at the Victoria Market; it’s so good to be in a place where the produce is genuine and affordable. Maybe it’s a bit of “the grass is always greener” but I do miss the accessibility to free-range organic poultry and wild game in Australia. Read More >

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Spitfire Beer
Spitfire Beer Campaign

The Wandering Palate does partake in the occasional beer however not that partial to commercial bilge water that adorns the supermarket shelves and liquor barns. Like wine (grapes), good beer (Ale) starts with good ingredients (hops, malt, yeast, water).

Wine is of course all about a ‘sense of place’ and that all-encompassing aspect the French taught us – ‘terroir’ – which includes man and craftsmanship. Can beer express something as special as a ‘a sense of place’? Well, no if it’s a formulaic brew made under licence all over the planet. However, take a brew like Spitfire – a Kentish Ale – where the hops are from heirloom local varieties, the water drawn from a sole artesian well in Kent and add over 500 years of traditional brewing history, and you have a real story and real beer, or ale as it were.

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Sam Neill on the “Unparalled Passion for Pinot Noir & Chardonnay”
Antipodean Dinner at Singapore with Sam Neill Francois Labet & Andrew Jefford

Well, as the numbness of our body and brain subsides, it is now feasible to reflect on the Burghound in Asia events.

There were many highlights, although perhaps the star event of the whole program was the Antipodean Grands Crus, and that is saying something when you take in to account the incredible experiences we had,including the Datai resort, Langkawi Island (which you can read about on Sam Neill’s blog, 5 April 2011 Travelling Paddocks Proprietor into the Heart of Darkness).

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Learn how to pronounce German Wines!
how-to-pronounce-german-wines

Watch the video and listen to our speakers to learn how to pronounce the most important terms connected with German Wines. From A – Z or in this case from Ahr to Württemberg.

Big thanks to Deutsches Weininstitut – www.germanwines.de for creating this great video for the wine community.

Can someone say Gewürztraminer!

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Nautilus Estate Harvest Programme
Nautilus Estate Harvest

Over the past few years, both in our own vineyards and with the support of our growers, Nautilus Estate has continued to expand and develop its vineyards with 2006 seeing the introduction of the Nautilus VSP pruning system – a world first.

Ongoing research into the best combination of the preference of different clones for different sites continues to improve the fruit characters and aroma intensity of our fruit. For example, we now have over twenty-four hectares of Pinot Noir planted in vineyards throughout the Marlborough region, in a variety of clones including AM10/5, the Pommard clones 5 and 6 and the Dijon clones 114, 115, 667 and 777.

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Life & Style Magazine: Personality of the Week
Life & Style Magazine, Malaysia

Curtis Marsh featured as “Personality of the Week” on Life & Style Magazine.

Curtis Marsh is one of the most assiduous and erudite, truly independent wine writers, commentators and presenters in Asia. With nearly 30 years experience in the hospitality, wine and media industries, he has travelled extensively throughout the vineyard regions of the world and the Asia region, with food, travel and culture featuring equally in his commentary.

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Twitter set to start selling Wine!
Twitter selling Wine through Fledgling Initiative

Micro Blogging industry giant Twitter has announced that they are all set to start selling wine under their Fledgling Initiative.

The company said that they would contribute USD$ 5 for every bottle sold to Room to Read. Room to Read is a non-profit entity aimed to promote literacy for kids around the world.

Twitter said: “The Fledgling Initiative embodies two things that are at the core of Twitter’s mission: providing access to information and highlighting the power of open communication to bring about positive change.”

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Zhong Chen Exhibition
Zhong Chen Boy on Dragon, China

Aratong Galleries requests the pleasure of your company at the Opening Ceremony of a Solo Exhibition by Chinese Contemporary Painter, Zhong Chen, “Butterfly Lovers”, to be launched by the Australian Ambassador to China, HE Dr Geoff Raby.

The exhibition will be help at the new Aratong Galleries, Beijing, China on Saturday 23rd October 2010 at 3:30pm

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