Turkish Figs in Season

It is the peak of the season for Brown Turkish Figs, having purchased them twice at Jason’s, Tanglin Mall, Singapore at the excellent price, relative to quality and distance they need to travel, of S$4.50 for a packet of 4 large figs.

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Must-Have Wines Best of the Lunar Year – 2010 – Australian Red Wine of the Year

Australian Red Wine of the Year

Arlewood La Bratta 2007 – Margaret River, Western Australia

When was the last time you had an Australian merlot that pushed your button?

I came across one that not only aroused my merlot curiosity; it triggered just about every pleasure and sensory neuron in my wandering olfactories and aesthetic and had me reaching for my tasting note book.

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Wine Feng Shui | Related to: , , | 4 comments
Shaw & Smith Suave Savvy 2011

We see a lot of Michael Hill-Smith MW in Singapore, here regularly for marathon tastings with Singapore Airlines as part of their wine panel.  There is also his annual release of Shaw & Smith wines with a tried and tested formula of an informal tasting of the new releases with Dim Sum, religiously attended by trade for both libation and appreciation of his penetrating candidacy on the wines and insightful words on Australian wine industry.

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Reg from Rymill Coonawarra, South Australia

Rymill is in the heart of the world-renowned Coonawarra appellation in South Australia and the estate produces elegant, classic wines made exclusively from grapes grown in its own terra rossa vineyards.

Visitors to this distinctive, modern winery are welcomed by the two large majestic bronze stallions that stand outside the tasting room.

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Legendary Australian Winemaker Trevor Mast

Trevor Mast is one of the great names of Australian wine. Quiet but forthright, with a trademark tangle of curly hair and an expert palate, he was renowned as both winemaker and judge.

He pioneered the Grampians as a winemaking area; was among the first to plant Italian varieties and to resurrect shiraz at a time when the fruit was more often going into muffins than bottles.

By the early 1990s his vibrant purple, peppery Mount LangiGhiran cool-climate shiraz was lauded, here and overseas, as the archetypal, essential Australian shiraz. Now he doesn’t even drink the stuff.

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Profiled Wineries | Related to: , | 1 comment
The Wonderful World of Wine Dogs

Winemakers love dogs. Wherever wine is made, you’re likely to find a good dog stalking the cellar or the vineyard. Wine Dogs has found some beauties from all over the world. Wine Dogs is a celebration of the working (and relaxing) dog in the winery, vineyard and tasting room – created all for the love of dogs and wine.

Wine Dogs editions are photographic journals of stunning pictures interspersed with short essays by Robert Parker Jr., Huon Hooke, Max Allen, Cole Danehower, Dan Berger, Ralph Steadman and many more.

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Domaine de la Romanee Conti vs the World Blind Tasting Results

Part of the ‘Unrivalled Passion for Pinot Noir and Chardonnay’ program, on Friday, April 8th, 108 wine connoisseurs and enthusiasts congregated at the St Regis Hotel, Singapore, for a two hour tasting of Domaine de la Romanee Conti served alongside wines from four other wineries encompassing America, Australia, Austria and New Zealand.

There was much conjecture and to a degree, misinterpretation, of the objectives of this tasting but in reality, it was always going to be controversial. However, to our knowledge this is the first ever structured comparative consumer-driven tasting of this genre to be held in Asia, and perhaps the world. We would like emphasise this is a consumer preference outcome, ultimately the most strategic arbiter on wine.

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Winston from Coward & Black, Australia

Winston is the glamorous Wine Dog at Coward & Black at Providore in the Margaret River region of Western Australia.

Visitors to Coward & Black at Providore will find premium wines, delicious meals, local produce and an absolute treasure trove of unique gourmet ingredients.

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Western Australia’s thrilling southern coast

The southern coast of Western Australia around the regional town of Esperance is thrilling terrain, writes Terry Chellappah, who wonders why it took him so long to experience it first hand.

Being resident in the wonderful Margaret River region of Western Australia for a decade now, it had become easy to grow blinkers and regard this beautiful area as the pinnacle of the pristine and exciting Western Australian landscape.  Many of you know and love the wine and food culture in Margaret River; add to that the rugged coastline, with a dash of art and craft and of course the world renowned surf beaches and you have an enticing and accessible travel cocktail.

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Prince of the Barossa

There are no duds in the Rolf Binder range of wines, writes Curtis Marsh, who tracks the rise and rise of the South Australian business.

Having recently unearthed some possessions from storage in Australia, not sighted for some eight years, I am rather pleased to be reacquainted with my comprehensive collection of old wine books. When I say old, they are not antiquities, but largely from the 60s, 70s and 80s, an era of prolific wine-book authoring and publication.

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