Angkor bas relief pig for dinner Inspiration for 2015 comes from John Steinbeck, Travels with Charley: In Search of America  “I have always lived violently, drunk hugely, eaten too much or not at all, slept around the clock or missed two nights of sleeping, worked too hard and too long in glory, or slobbed for a time in utter laziness. I've lifted, pulled, chopped, climbed, made ... read more >
Here we in Kyneton, Victoria, Australia, an hour north of Melbourne where we are enjoying the late afternoon sun at our friends country property. It’s been a gorgeously sunny day with the temperature around 28 degrees but there’s a wonderful cool breeze and we are thankful that it is not as hot as it normally is, getting up to the ... read more >
Wanderings | Related to: ,
Chef Frederic Colin As the Gregorian calendar year draws to a close and we reminisce, in our glass, there barely seems time for reflection little lone antecedental contemplation as the new vintage is upon us – as my nine year-old daughter says “Just get over it”. ... read more >