The is no better vineyard lunch table than sitting down with the crew at Felton Road and Nigel Greening knocking up one of his fantastic goat curries and fresh vegetables striaght out of the Felton Road vineyard garden - and of course a glass of pinot noir Nigel Greening’s infatuation with his vineyards African mountain goat herd goes well beyond keeping the properties weeds and briar under control (negating the use of herbicides) and he is rather partial to roasted goat and goat curry, to which I can attest he has perfected these dishes having enjoyed them in his company on many occasions. ... read more >