Darren Gall MC's The Duck Villa Maria Dinner Last year, Villa Maria Estate celebrated its 50th vintage; its first vintage, back in 1962 was off a single acre of grapes, vinified in a small shed in suburban Auckland. ... read more >
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Gerhard Markowitsch - a sense of balance Teaming up with Hermitage Wines and Michael Thurner, Austrian Fine Brands, the Wandering Palate brings you a most civilised Friday lunch with the man who arguably makes some of the best pinot noir on the planet, Gerhard Markowitsch from Austria http://www.markowitsch.at . ... read more >
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Noel Young at Imperial Treasure Super Peking Duck - yes the pictures a bit blury, as was the evening Legendary English wine merchant, Noel Young, jetted into Singapore for a brief one night stopover, coming from Australia on-route back to the motherland and catching up with the Wandering Palate, over duck! ... read more >
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Singapore's Imperial Treasure Super Peking Duck Our Cambodia correspondent, Darren Gall, says all this talk of the duck run has him craving for canard as he shares his personal adoration and gourmand experiences. A jar of Nonya Curry is heading for Darren and we expect his next installment will add to the global ‘Duck Run’ migration. ... read more >
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Duck Run - Cormie's smile of approval for wife's duck curry The Duck Run picks up again in Singapore, this time with our good friend from Australia, Cormie, in town. ... read more >
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Carving Peking Duck Our Wandering Palate Cambodia correspondent, Darren Gall, says all this talk of duck has him craving for canard as he shares his personal adoration and gourmand experiences. A jar of Nonya Curry is heading for Darren and we expect his next installment will add to the global ‘Duck Run’ migration. ... read more >
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Terry Chellappah - a man of considerable duck appetite In case you have not been following the ‘Duck Run’, the Wandering Palates recipe for Thai Duck Curry has been gaining momentum around the world with ducks ‘on the run’ all over the place. What began as an approbation of Kai Schubert’s www.schubert.co.nz enormous capacity for our Thai duck curry and the subsequently posting of the secret recipe, the story ... read more >
Expounding on a recurring question, “When dining in a restaurant, do you choose the wine then the food, or the food first then the wine”? Logically, the food would normally come first, assuming one is heading to a restaurant with a particular cuisine or flavour in mind. ... read more >