The Wandering Palate was totally impressed with our first meal at Punjab Grill by Jiggs Kalra, at Marina Bay Sands, Singapore. Being casinophobic, I have been somewhat reluctant to frequent the restaurants at this “Integrated Resort”, Singapore Governments attempt at soft gambling (read soft porn). Read More >
Singapore contemporary Indian restaurant, Yantra www.yantra.com.sg, is holding a wine dinner on July 26th featuring my absolute favourite Tuscan producer, Felsina. It should be fascinating pairing the hedonistic spices of Indian cuisine with the equally profound complexities of these wines, moreover at $90 per head, it is exceptional value – not to missed, details below. Read More >
For the uninitiated, this median is The Wandering Palate’s disordered thoughts and utterances; incoherencies, mental wanderings, intoxications, delusions, hallucinations – essentially the wanderings of gastronomic delirium.
My writings are invariably retrospective sometimes occurring months or even years ago, an inherent problem when you have a wandering palate and brain. Still, as Steinbeck said, “A good story needs to be mulled over, sometimes for years.” Read More >