I was recently inspired by a brilliant article at the hand of Paul Richardson, in the Financial Times, “Pork on the wild side - A gastronomic tour devoted to ibérico ham includes watching a traditional pig-slaughtering fiesta” http://www.ft.com/intl/cms/s/2/4f171866-4359-11e1-8489-00144feab49a.html
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I was recently inspired by a brilliant article at the hand of Paul Richardson, in the Financial Times, “Pork on the wild side - A gastronomic tour devoted to ibérico ham includes watching a traditional pig-slaughtering fiesta” http://www.ft.com/intl/cms/s/2/4f171866-4359-11e1-8489-00144feab49a.html
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Over the past few years, both in our own vineyards and with the support of our growers, Nautilus Estate has continued to expand and develop its vineyards with 2006 seeing the introduction of the Nautilus VSP pruning system – a world first. Ongoing research into the best combination of the preference of different clones for different sites continues to improve
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New Zealand pinot noir is joining the fame game with vineyards being name-dropped in the most glamorous of circles. There is a compelling association between Hollywood and the meteoric ascent in popularity of wines from New Zealand, now juxtaposed as a chic destination for the eco-conscious avant-garde. New Zealand born actor Sam Neill, with his exemplary Central Otago vineyards and
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Buying Wine, On the Wine Route | Related to: New Zealand, Pinot Noir, The Standard Newspaper, Vineyard
A hankering for the flavors of Chianti has Curtis Marsh planning a trip. In the meantime, he makes do in Wellington Street. The best laid plans. Everything was set for the archetypal autumn holiday in Italy, two weeks in the heart of Tuscany luxuriating in the 18th-century Villa Pecille, in an idyllic vineyard panorama on the Chianti Azienda (estate) Fontodi,
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On the Wine Route, Profiled Wineries | Related to: Chianti, Italy, Sangiovese, The Standard Newspaper, Tuscany
The best cabernet sauvignons from Australia and France are arguably of equal quality, but one has ended up on supermarket shelves, the other in the best of wine cellars. The wine regions of Coonawarra in South Australia and Bordeaux, France have a great deal in common, sharing similar climate and geology (terroir), varietal composition, and even comparable quality during Coonawarra's
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Modern farming techniques and big business are sapping the Australian region's potential, but there is hope, writes Curtis Marsh. In comparing the similarities of climate and geology (terroir) shared by Australia's Coonawarra region and Bordeaux in France, there was a period when Coonawarra genuinely challenged the world's most renowned wine region for quality. However, the Bordelaise have fought back against
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The Rapidly-Evolving Expression Nebbiolo Curtis marsh reports on modern-day Barolo and Barbaresco where a progressive balance of contemporary and traditional techniques have transformed an otherwise unyielding style of red. Like many of the Old World wine regions, there was an inherited resistance to change in Piedmont, with the old guard Barolo and Barbaresco winemakers obstinately adhering to time-honoured traditions and
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Discovering a special vineyard during a recent trip to Italy still has an excited Curtis Marsh salivating. Having just returned from Tuscany, the current issue of Wine Spectator caught my immediate attention. Its front cover - emblazoned with the words "Brunello di Montalcino, best wines, restaurants, hotels" - had an evocative picture of the medieval hill-top village that brought back
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On the Wine Route, Profiled Wineries | Related to: Brunello, Italy, The Standard Newspaper, Vineyard, Winemaker
Great wines are hopefully always enigmatic and there are some real gems to be discovered among the 2006 German Rieslings. While there is a preoccupation with debating the merits of dry or sweet Rieslings, the international consumer has predominantly maintained an orthodox view of German Riesling with a preference for the richer lateharvest styles, particularly the exceptional and unique qualities
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Away from the legions of tourists and frantic pace of florence, Curtis Marsh discovers the tranquillity of the medieval village of Panzano. Located in the heart of Chianti Classico, it‘s the perfect base for vineyard touring and gastronomic indulgence all year round. Visitors to Tuscany typically fall in love with the region. Instantly. It is easy to fall under the
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