Wine Ratings The clinical and somewhat erroneous methods of scoring or rating wine does not take into account the human factor, not only dysfunctional to its pleasures, but unfairly disqualifying otherwise perfectly agreeable wines. Yet, how else does the novice wine consumer or enthusiast alike, wade through an overwhelming glut of hype? Curtis Marsh explores this polemic. ... read more >
Gaja Barbaresco, Italy The Rapidly-Evolving Expression Nebbiolo Curtis marsh reports on modern-day Barolo and Barbaresco where a progressive balance of contemporary and traditional techniques have transformed an otherwise unyielding style of red. Like many of the Old World wine regions, there was an inherited resistance to change in Piedmont, with the old guard Barolo and Barbaresco winemakers obstinately adhering to time-honoured traditions and ... read more >
Irregularities On The World Wine Stage Curtis Marsh examines the prejudices and misconceptions that distort wine opinion around the world, and how these attitudes are influencing consumers in Asia. There are many inconsistencies on the world wine stage when it comes to perceived wine quality, popularity (or unpopularity) of particular grape varieties, wine styles, regions or even entire countries. Sometimes, these anomalies have a rational explanation, ... read more >
OTU in World of Sauvignon Blanc No longer delimited to the Loire Valley, France or Marlborough, New Zealand, almost the entire wine-world is now producing Sauvignon Blanc and the whole world is willingly drinking it. Curtis Marsh comes out of the closet in defence of this greatly maligned variety. Since early Roman times, the wider popularity of grape varieties has been largely determined by its ability ... read more >
When buying wine in Asia, the first question you should be asking your merchant is: How do you transport and store your wine? Many consumers are unaware that wine is a perishable product, a ‘living thing’ that undergoes a delicate, continuous transformation of chemistry and integration of organisms. Even those who are acquainted with wine often disregard these facts, believing ... read more >
The noble sweet wines from Sauternes and Barsac in Bordeaux, France are not only underappreciated for their extraordinary complexity but are also misunderstood as being less than versatile! One of nature’s miracles and an aberration in viticulture is a peculiar mould that transforms the otherwise tart and shy white grape, Semillon, to nectar of unparalleled concentration of exotic fruits, honeyed ... read more >