Mount Edward winery and Drumlin vineyard We all have our mountains to climb—in life—some tougher than others. New Zealanders seem to be good at tackling the most difficult ones, like winegrower Duncan Forsyth at Mount Edward in Central Otago, assailing the treacherous slopes and objective dangers of being a vigneron, and having reached the elusive peaks of perfection with the perilous pinot noir grape. ... read more >
www.mountedward.co.nz I’m standing in Paul and Ruth Pretty’s kitchen sipping on a glass of Mount Edward Riesling 2013, whilst Ruth is cooking— in case you haven’t heard, Ruth just cooked for William  and Kate on their recent Royal Tour of New Zealand—so we are feeling rightly regal in her presence. ... read more >
Duncan Forsyth, winemaker at Mount Edwards, Central Otago with our Wudang Swordsman Chef at Imperial Treasure Super Peking Duck [caption id="attachment_7320" align="alignleft" width="362" caption="Duncan Forsyth, winemaker at Mount Edwards, Central Otago with our Wudang Swordsman Chef at Imperial Treasure Super Peking Duck"][/caption] Here we are at Imperial Treasure Super Peking Duck, yes for the second time this week, but it was imperative that I take Duncan Forsyth from Mount Edwards vineyard here, pictured with our Wudang Swordsman Chef. And ... read more >