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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

Tenjinbashisuji Shopping Street – Osaka, Japan

The Tenjinbashisuji Shopping Street in Osaka is purportedly the longest arcade in Japan, a 2.6km-long shopping narrow mall starting at Tenjinbashi, reaching… read more

New Zealand’s Majestic Pohutukawa Tree

In preparation for my daughters school United Nations Day food festival and the New Zealand stand, we are putting together a slide… read more

Phnom Penh by the Glass

I tend to navigate my way around Phnom Penh by my favourite glasses of wine -not a simple matter of where I… read more

Sam Neill Strike’s Vinous Gold

A note came through the email this morning from Sam Neill, proprietor of Two Paddocks, that prompted me to report on their… read more

THE RITZ PARIS’S BAR HEMINGWAY TAKES UP RESIDENCY AT THE CONNAUGHT

Top mixologists Colin Field and Agostino Perrone join forces to create cocktail magic

Singapore sale confirms Asian interest in Burgundy

A casino owner in Singapore has spent £111,000 on a single case of Romanée Conti from the 1971 vintage. The wine, which… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.