Pyramid Valley Field of Fire Chardonnay Speaking at a corporate wine evening recently, themed on biodynamic wines and having just delivered a crash course on Wine Feng Shui, it was no surprise that one of the more wine-savvy people in audience asked the predictable question, “Do biodynamic wines taste better?” And in the same breath, “How do I taste the difference between a biodynamic wine and ... read more >
Wittmann Morstein Vineyard The notion of German Riesling being the most harmonious of all wines with Thai food is an understatement in the realms of wine and food pairing; it is more like they were made for each other. Moreover, of all the top-echelon German producers, Wittmann is for me, unparalleled in its exhilarating energy and purity of limestone infused minerality and mouthwatering ... read more >
Came across this mixed dozen offering from Berry Bros & Rudd, which struck me as not only as very good value but an ideal mix of regions and styles. And more importantly, organically grown grapes. Interesting to see Dominique Lafon using screwcap closure for his Macon Blanc, unquestionably the right way to go and should rattle the cages in this ... read more >