The Wandering Palate is currently featured on winesearcher.com with his intoxications, delusions, hallucinations and wanderings of delirium on duck and Chianti; be… read more

You only have to look at the world’s stomach presently to get an idea how bad things really are with serious flatulence,… read more

What a week! There are times when occupational hazard takes one to the absolute extremes of gastronomic limits. Nothwithstanding my considerable capacity… read more

Pinot noir enthusiasts the world over hardly need any convincing that Felton Road make extraordinarily good, arguably great pinot noir, however that… read more

Admittedly my predilection for pinot noir is perhaps a prejudice in my choice of ‘Red Wine of the Year’ and this sneak… read more

Speaking at a corporate wine evening recently, themed on biodynamic wines and having just delivered a crash course on Wine Feng Shui,… read more

Herman Story was the name of winemaker Russell From’s grandfather. He was a rancher, logger, swapper, banker, philanthropist, a ‘teller of tales’… read more

The National Theatre’s critically-acclaimed double bill transfers to the Duchess Theatre in the West End for a limited run. Untold Stories features… read more

The Southern Cross is a constellation of stars infamously visible in the night sky of Australia. It is writ large in Australian… read more

Saluting the fourth annual International Sauvignon Blanc Day on May 17th, wine journalists all over the world have the opportunity to come… read more

On our last trip to Burgundy we had the good fortune to meet with the highly talented sculptor, Paul Day, an Englishman… read more

Highlighting Felton Road as my Biodynamic Vigneron of the Lunar Year (Rabbit) encompasses acknowledging the hard toil of Felton Road viticulturist, Gareth… read more

Nigel Greening’s infatuation with his vineyards African mountain goat herd goes well beyond keeping the properties weeds and briar under control (negating… read more

Regular readers will have noticed a lack of new material on the Wandering Palate website over the last month, a direct consequence… read more

In the deep south of New Zealand’s South Island, is a restaurant using unparalleled fresh produce and serving up what is arguably… read more

One of the most influential food writers of our time and for the past twenty-five years, Michael Pollan has been writing books… read more

Raffles Praslin Seychelles invites guests to experience a new level of wellness indulgence on the idyllic isle of Praslin in the Indian… read more

I sat down to lunch with good company late February this year to taste the latest releases from Macedon Ranges winery “Curly… read more