Food & Wine in Portugal

Portugal SceneryMelbourne based food writer Rita Erlich, and Australian winemaker, Alex White, are conducting a comprehensive and fully-guided gourmet tour of Portugal. With decades of industry knowledge, expertise and travel experience, and an extraordinary itinerary of which they have gone to exhaustive detail in their brochure, this is unquestionably the best way to see Portugal if you are a gourmet and wise enough to leave all the hard work and research up to the experts – all you have to do is turn up and have a great time and experience of a lifetime.

All enquiries and bookings to Adventure Travel, contact:

gabriella@adventure-travel.com.au

www.adventure-travel.com.au

Full brochure below. We suggest click on the Fullscreen option for better reading experience.



By Curtis Marsh | Travel | Related to: , ,

You might also like:

Kota Kinabalu Food Fest 2011
A Tasty Turn of Events – Kota Kinabalu Food Festival 2011
The Best of Singapore – An Ang Mo’s View
Best Steamed Buns (aka) Dumplings in the World – Truffle Dumplings at Din Tai Fung – Singapore
The Wandering Palate Cookbook of the Year – More than French – Philippe Mouchel with Rita Erlich forward by Paul
Wine glass & bottle
A Wine List is Born