Food & Wine in Portugal - The Wandering Palate

Portugal Scenery Melbourne based food writer Rita Erlich, and Australian winemaker, Alex White, are conducting a comprehensive and fully-guided gourmet tour of Portugal. With decades of industry knowledge, expertise and travel experience, and an extraordinary itinerary of which they have gone to exhaustive detail in their brochure, this is unquestionably the best way to see Portugal if you are a gourmet and wise enough to leave all the hard work and research up to the experts – all you have to do is turn up and have a great time and experience of a lifetime.

All enquiries and bookings to Adventure Travel, contact:

gabriella@adventure-travel.com.au

www.adventure-travel.com.au

Full brochure below. We suggest click on the Fullscreen option for better reading experience.

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By Curtis Marsh | Travel | Related to: Food, Portugal, Wine

From a lost play by Eubulos, (c.405 BC - c.335 BC)
‘For sensible men I prepare only three kraters (large vase used to mix wine): one for health (which they drink first), the second for love and pleasure, and the third for sleep. After the third one is drained, wise men go home.

The fourth krater is not mine any more - it belongs to bad behaviour; the fifth is for shouting; the sixth is for rudeness and insults; the seventh is for fights; the eighth is for breaking the furniture; the ninth is for depression; the tenth is for madness and unconsciousness.’

"In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read.

But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defence of the new.”

As uttered by the vitriolic restaurant critic Anton Ego, in the film “Ratatouille”, after his epiphany.