The Sommelier’s Palate – Julien Drevon, Head Sommelier at Tetsuya Wakuda’s Waku Ghin, Singapore
Julien Drevon, Head Sommelier at Waku Ghin Marina Bay Sands Singapore

Tell us about an inspirational wine and food pairing that has you have experienced recently… “A Peking duck from Imperial Treasure restaurant with Côte-Rôtie “Lancement” 2005 Domaine Michel & Stéphane Ogier.” Sommelier Julien Drevon Read More >