Julien Drevon, Head Sommelier at Waku Ghin Marina Bay Sands Singapore Tell us about an inspirational wine and food pairing that has you have experienced recently… “A Peking duck from Imperial Treasure restaurant with Côte-Rôtie “Lancement” 2005 Domaine Michel & Stéphane Ogier.” Sommelier Julien Drevon ... read more >