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Tell us about an inspirational wine and food pairing that has you have experienced recently… “A Peking duck from Imperial Treasure restaurant with Côte-Rôtie “Lancement” 2005 Domaine Michel & Stéphane Ogier.” Sommelier Julien Drevon Read More >
The Sommelier's Palate | Related to: Tetsuya Wakuda, The Sommelier's Palate, Waku Ghin; Singapore | 1 comment