There was a time and not that long ago; Singaporeans ate nothing but firm, meaty and flavoursome kampung chicken. That is the French breed of chicken acquiring the name kampung (or kampong), with its orange feathers and black head, commonplace roaming around Malay villages - a true free-range, happy chook. [caption id="attachment_4600" align="alignnone" width="513" caption="Malaysian Kumpung Hen - Free Range"][/caption] ... read more >