Can David slay Goliath in the world’s vineyards?

Reuters Life! – The analogy of David and Goliath seemed fitting for this vinous account as many are familiar with the legend and the substance of message in the outcome.

Metaphorically speaking, The Valley of Elah is Singapore.

The Israelites David is represented by modest wine producers at relatively user-friendly prices (sub S$100 per bottle) facing the Philistines mighty Goliath, personified by the most exalted and expensive realms of France.

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The Pinot Noir of 2009?

Reuters Life! – It’s a big call, nailing the single wine of 2009 that was most impressionable amongst so many good bottles and an ever-increasing myriad of quality, relatively more approachable wines produced around the globe.

However, Two Paddocks Pinot Noir 2006 from Central Otago, New Zealand, is the wine that stimulated my sensory core, viscera and thoughts most in terms of complexity, quality and sheer enjoyment.

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Unconventional wisdom? Spicy crab and red wine

Reuters Life! – When it comes to enjoying wine with bold Asian cuisines there really are no rules – and certainly no room for the traditional notion of whites with seafood and reds with meat.

Show me any wine and I will find an element of spice or herb infused within it. That is my unequivocal reply to the incessantly recurring question I am asked, “Does wine go with Asian food?”

Indeed, most grape varieties intrinsically display a multitude of spice nuances in aroma or flavor, some more than others.

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