Poon Boon Lamb free-ranging amongst saltbush and Mallee grass The Wandering Palate is rather partial to lamb, even more so when there’s a happy story to it; that is you know it’s coming from a 3rd generation family-run artisan farmer with the lambs roaming free-range munching on Mallee grasses and saltbush. ... read more >
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Felsina Singapore lunch crew - Giuseppe Mazzocolin, proprietor-winemaker of the legendary Chianti estate, Fattoria Felsina (centre) - from left, Wong Chek Leng (Singapore Airlines Air-Sommelier), Richard Gene AKA Sir Richard (Executive Chef Aman Resorts), Alex Calabro (Sommelier and Propietor of Casa Tartufo) and Chris James (Chianti addict) I wrote this piece for a Singapore magazine although it never made it to print. The editors wanted to change things, even though it covered the brief to the letter, and I refused to change things. Did I tell you how much I dislike editors! They are an antibiotic for creativity; a writer’s condom and its strictly missionary position only. ... read more >