Books for Cooks - www.booksforcooks.com.au Our Wandering Palate Melbourne correspondent, Matthew Wilson, finds himself in gourmet nirvana and arguably the best Cookbook store in the World. ... read more >
Wagyu beef rump Slow Roasted Medium-Rare Rump of Wagyu Beef. Totally impressive at the table yet absolutely simple to cook! There is nothing more enticing to a carnivore than a gargantuan piece of beef appearing at the table, juices oozing as it is carved in generous slices, the meat running from shades of cherry red in the centre to a caramelized roasted–brown outside. ... read more >
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