Wah Nam Kafe - Ipoh I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to me, and I suspect many who visit. Like the many thousands on this annual migration, we are here for Chinese New Year to visit relatives, my wife’s relatives who are here in great numbers. ... read more >
Pegasus Pinot Noir vertical - closeup Most Auspicious Wine for Chinese New Year 2012 Year of the Black Water Dragon year Pegasus Bay Prima Donna Pinot Noir 2009 – Waipara, South Island, New Zealand What auspicious vinous attributes should we be looking for in the year of Black Water Dragon? ... read more >
Must Have Lunar Wines These wines are the standouts of the 2010 lunar drinking year. Why the lunar year? Notwithstanding I reside in Asia, the nucleus of my ideologies revolve around a back to nature approach with wine, food and the environment – sustainable, organic and biodynamic principals that have its roots in ancient feng shui and Chinese gardening that have evolved over the ... read more >
Chinese Cuisine and Wine Pairing Recommending wine books is not easy.  Unless your obsessed with wine its difficult enough to hold most people’s attention on a wine article little lone an entire book devoted to the subject. Wine books do of course come in many forms, some coffee table formatted with evocative pictures. Nothing wrong in that and frankly my personal preference; like cookbooks I ... read more >
Rabbit Ranch Pinot Noir 2008 Most Auspicious Wine for Chinese New Year 2011 Year of the Rabbit! The Wandering Palate has gone lunar! Notwithstanding I reside in Asia, the nucleus of my ideologies revolve around a back to nature approach with wine, food and the environment – sustainable, organic and biodynamic principals that revolve around the lunar calendar, its roots in ancient feng shui and ... read more >
Chinese New Year Rabbit Lapin au Vin des Central Otago a la Wandering Palate (Rabbit Casserole with Central Otago Pinot Noir) The Wandering Palates rabbit casserole perfected over a lifetime and inspired by an overabundance of rabbits and wild thyme, moreover excellent pinot noir in Central Otago, New Zealand. In my formative years down on the farm in Te Awamutu, rabbits were in plague ... read more >