Asia Symphony of Wine and Flavours Burghound Unrivalled Passion for Pinot Noir and Chardonnay “The Burghound Phenomenon. Burgundy lends itself to obsessives, what with its hundreds of growers, thousands of named vineyards and maddening variations in vintages. The world's foremost Burgundy expert - who, thankfully, is also in possession of an acute palate – is Los Angeles-based Allen Meadows… No Burgundy lover leaves home for the ... read more >
Singapore Beaujolais Villages Nouveau 2010 by Picotin Restaurant & Georges Duboeuf Wines Picotin Restaurant & Georges Duboeuf Wines - Thursday 18 November 2010 Le Beaujolais Nouveau est arrivé! (New Beaujolais has arrived!) Every third Thursday of November, France erupts in massive celebration in honor of the unveiling (or should we say uncorking) of the Beaujolais Nouveau wine. Beaujolais Nouveau, which is a young wine (only 6 weeks old) comes from a region ... read more >
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Beaujolais 2009 Peace and Love label, France Georges Duboeuf sends over 10 different cuvees of Beaujolais Nouveau to Asia brand ambassador Nicolas Olivry at Red and White, who treats us to a sneak preview over lunch on the Eve of the release. Georges Duboeuf describes the 2009 vintage in the Beaujolais region as “Very good, perhaps too good!” He opines, “It is more of a generous wine ... read more >
A variety of Thai food Cold beer is always good but there are several more sophisticated ways to partner this most popular of Asian cuisines, writes Curtis Marsh. There is a great deal more complexity and flavor in Thai cooking than many other Asian cuisines and, contrary to perception, it can be paired successfully with wine. I can fully relate to an ice-cold beer if ... read more >