Le Saint Julien, Singapore’s finest dining room and the most wholesome, classic French cuisine you will find in Asia has just circulated their festive season set menus, covering Friday 23rd, Christmas Eve Saturday 24th, Christmas Day and New Year Eve.
These suggestions are purely personal and what we will be enjoying at the Wandering Palate Christmas table, although you are most welcome to follow the recommendations, or drop me a line if you need advice on your selection or sourcing.
The Wandering Palate is gloating in his moment of stardom… being ‘guest DJ on the Two Paddocks ‘Team Top 10 Tunes’, following some tough acts from Willem Dafoe, Stephen Fry, Liam Neeson OBE, Toni Collette, Alan Rickman, Jancis Robinson MW, to mention a few… yes, I know not very modest of me but you have self-promote yourself these days as no one else will.
Yes, I know it is rare that you hear a food writer recommending you go out of your way to dine at an airport, but Singapore’s Changi Airport is in a league of its own. First impressions can be indelible and international airports often reflect a countries mannerisms and a good indication of what to expect locally.
I really enjoyed my time here in Beaujolais. Although this is my final part for Beaujolais, there is still one visit that I have yet to write about that really impacted me the most which is Louis Jadot’s Château des Jacques.