These wines are the standouts of the 2010 lunar drinking year. Why the lunar year? Notwithstanding I reside in Asia, the nucleus of my ideologies revolve around a back to nature approach with wine, food and the environment – sustainable, organic and biodynamic principals that have its roots in ancient feng shui and Chinese gardening that have evolved over the eons yet pivotal today. So not only do I care about the planet, I have gone lunar!
Recommending wine books is not easy. Unless your obsessed with wine its difficult enough to hold most people’s attention on a wine article little lone an entire book devoted to the subject. Wine books do of course come in many forms, some coffee table formatted with evocative pictures. Nothing wrong in that and frankly my personal preference; like cookbooks I like to be able to visual the dish, and there is nothing more evocative than vineyard pictures moreover excellent photography.
Most Auspicious Wine for Chinese New Year 2011 Year of the Rabbit!
The Wandering Palate has gone lunar! Notwithstanding I reside in Asia, the nucleus of my ideologies revolve around a back to nature approach with wine, food and the environment – sustainable, organic and biodynamic principals that revolve around the lunar calendar, its roots in ancient feng shui and Chinese gardening that have evolved over the eons yet pivotal today.
As the Year of the Tiger comes to an end, Chinese New Year is fast approaching and a significant proportion of the world starts searching for the answers to 2011, the Year of the Rabbit. Being a Tiger/Scorpion, I was searching all last year for the answers and whilst there were plenty of highlights it was a challenging year, to say the least.
Lapin au Vin des Central Otago a la Wandering Palate (Rabbit Casserole with Central Otago Pinot Noir)
The Wandering Palates rabbit casserole perfected over a lifetime and inspired by an overabundance of rabbits and wild thyme, moreover excellent pinot noir in Central Otago, New Zealand.
In my formative years down on the farm in Te Awamutu, rabbits were in plague proportions and weekly night time shoots necessary to keep them at bay. The hare’s were so big they used to open the farm gates themselves.
There are no duds in the Rolf Binder range of wines, writes Curtis Marsh, who tracks the rise and rise of the South Australian business.
Having recently unearthed some possessions from storage in Australia, not sighted for some eight years, I am rather pleased to be reacquainted with my comprehensive collection of old wine books. When I say old, they are not antiquities, but largely from the 60s, 70s and 80s, an era of prolific wine-book authoring and publication.
As the Wine Partner of the inaugural Asian Masters, Monopole is proud to present the Yalumba Wine Dinner featuring the cuisine of Chef Chung Manh Cuong from Square One, Park Hyatt Saigon and Executive Chef of Grand Hyatt Singapore.
One of the highlights of this five-course dinner is a ‘mini’ vertical tasting of 2003, 2004 & 2005 The Signature – Cabernet Shiraz. Releases of The Signature in the past decade have been awarded 3 top 100s, 4 Trophies, 22 Gold and 58 Silver Medals in Wine Competitions across the globe.
Self-taught winemaker David Powell is responsible for some of the most revered wines to come out of the Barossa Valley.
Among the first English colonists to arrive in South Australia in 1836, Colonel William Light was tasked with seeking a north-eastern route to the Murray River, then the strategic artery of subsistence in the vastness of terra Australis.
A casino owner in Singapore has spent £111,000 on a single case of Romanée Conti from the 1971 vintage.
The wine, which was sold by Bordeaux Index, is being touted by the merchant as further proof of a rising interest in fine Burgundy among Asian customers.
“The price goes to show that it’s not just Bordeaux wines that [Asian] consumers are thirsty for,” commented Gary Boom, adding, “Asian interest in Burgundy has really taken off over the last 12 months.”