Stephanie's Wine Escapade Our intrepid Singapore Sommelier, Stephanie Rigourd continues here report on her California field trip... Day 8 ... read more >
How to Cook Everything I have a confession. I did not know who Mark Bittman was until 3 years ago when friends from the US, Stacy and Greg, living in Singapore kept on mentioning or quoting him and this fantastic book on how to cook; in Stacy's words, "Absolutely everything and the recipes are so easy to follow and practical". ... read more >
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