Amanda Bulgin, Sommelier at Restaurant focus, Park Hotel Vitznau (pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >
Sommelier Yann Hangouet “Le Pré Catelan in Paris, impeccable service and a wine list overlooked by one of the Best Sommeliers in the World, Olivier Poussier.” Sommelier Yann Hangouet ... read more >