The Sommelier’s Palate – Giancarlo Marena, Sommelier at Quattro Passi on the Amalfi Coast, Italy
Giancarlo

“Surely Don Alfonso of St. Agata sui Due Golfi (** Michelin) remains one of the best restaurants in the world” Giancarlo Marena, Sommelier at Quattro Passi on the Amalfi Coast, Italy

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