The Wandering Palate – Produce book of the Year (Meat, Poultry, Game) Ginger Pig – Meat Book Tim Wilson & Fran Warde
Ginger Pig Meat Book

The Borough Market in London is one of my favourite food foraging spots on this planet and also home to the Ginger Pig Butchery – a real butcher.

This is a carnivore’s paradise where meat and poultry are a religion and the provenance and husbandry of animals is decidedly organic, if not Celtic in its quest to bring back all the goodness and authenticity in butchery.

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