Dean Hewitson, Barossa Valley, Australia At the other end of the discounted and oversupplied wine market are undiscovered bargains made from old vines. Having written on the subject of inexpensive wines in this column recently, I highlighted that price-to-quality rapport will always be subjective. There are many facets and arguments to what determines good value, although for most consumers discounts strongly influence the sense of ... read more >
People visiting Ata Rangi vineyard, New Zealand Vine cuttings can be matched to various soils and regional characteristics of other countries, enhancing the complexity and finish of a wine. With practically every significant pinot noir producer in New Zealand available in Hong Kong, my advice is to be adventurous in your selection, as you will not come across a bad wine, with quality high across the board. ... read more >