The Sommelier’s Palate – Wes Guild, Sommelier & General Manager, Cut by Wolfgang Puck, Singapore
Wes Guild, Sommelier & General Manager, Cut by Wolfgang Puck, Singapore

I’m a huge fan of Rhône varietals so I love to find different expressions throughout the world.  One of my favourite wines to have guests try in the restaurant is a 2006 Syrah by Abadia Retuerta out of Sardón de Duero. Wes Guild, Sommelier & General Manager, Cut by Wolfgang Puck, Singapore Read More >

Osteria Mozza Marina Bay Sands Singapore – Mastroberardino Wine Dinner 12 Nov
www.mastroberardino.com  www.marinabaysands.com

www.mastroberardino.com www.marinabaysands.com