Sommelier Diego Meraviglia What’s your latest wine discovery – new region, variety or style? "Generally I am beginning to appreciate and discover the wines of the Hunter Valley in Australia." Sommelier Diego Meraviglia ... read more >
Christopher Leo, Sommelier at Pizzeria Mozza (pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >
Francesco Ferrario - Sommelier at The Lobster Restaurant, Santa Monica "The peppery and vegetable character of Loire Cabernet Franc matches wonderfully with Mexican food."  Francesco Ferrario ... read more >