Churton – Stunning results from Biodynamic Viticulture in Marlborough, New Zealand

With the vintage in New Zealand drawing closer, Sam Weaver at Churton in Marlborough reported in correspondence to me, “The vineyard is looking great (see picture), we had a very good fruit set which was then followed by a much wetter, earlier summer than normal.

This has led to very healthy looking vines and vineyards. Very good fruit set and potentially very good bunch size in Sauvignon Blanc and Pinot Noir. We’ve just finished our first round of crop thinning so will be on target with good but controlled yields. For us this means 40hl/ha for Pinot and about 55hl/ha for Sauvignon Blanc.”

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