Art de Vivre – The Gerard Bertrand dinner, Le Royal Meridien
Angus beef fillet, with duck liver atop, potato dauphine and perigourdine sauce

Our Shanghai correspondent, Mick Knuppel, warms to the “art of life” and the wines from the South of France at the Gerard Bertrand dinner, Le Royal Meridien, voted 2011 Best European Winery, by Wine Enthusiast Read More >