Crise de foie “Nothing is more delicious than that which is forbidden”
Picture from Rougie L'Ecole de Foie - a dish by Chef Serge Chenet  http://fr.rougie.com/ecole/

California’s decision to ban foie gras (a decision upheld on July 18th, meaning that appeals for rejection of the ban must now wait until the end of August) have ruffled duck feathers in south-west France.  Read More >

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