From left, Mario Di lenno, Chef Nicolas Poelaert, Paul Guiney, Gerald Diffey In all my travels throughout 2012 and that includes both the Northern and Southern Hemispheres, there is one new restaurant that stood out, a restaurant that would be as much at home in New York or London as it is in Melbourne’s Collins Street, and it is my ‘Best New Restaurant of the Year’, Brooks www.brooksofmelbourne.com ... read more >