New Zealand’s Family of Twelve Singapore Tour was a huge success with the wine dinners at Imperial Treasure sell-outs and the Salt grill walkabout tasting attracting 140 people and with the all day grazing practically everyone stayed the entire day and had a great time.
As they say, ‘A picture is worth a thousand words’… so I will let the photos illustrate the success
David Peabody from Craggy Range at the Coriander Leaf press lunch about to hoe into his Moules Mariniere – Steamed New Zealand Mussels scented with lemongrass in a butter-white wine broth - awesome!
Salt grill walkabout tasting in full swing and a great buzz in the room – Nigel Greening from Felton Road, Central Otago seen here administering a pinot noir fix to the thirsty
Our man from Cellar Door manning the Ata Rangi stand checking the wines... with a little background atmospheric conditions at the venue lending to the Aotearoa (Land of the long white cloud) feel.