Curtis Marsh, The Wandering Palate
curtisjohn@singnet.com.sg
Mobile +65 9388 9709
Tel +65 6401 7898
Website Administrator
thewanderingpalate@gmail.com
Curtis Marsh, The Wandering Palate
curtisjohn@singnet.com.sg
Mobile +65 9388 9709
Tel +65 6401 7898
Website Administrator
thewanderingpalate@gmail.com
But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defence of the new.”
As uttered by the vitriolic restaurant critic Anton Ego, in the film “Ratatouille”, after his epiphany.