Top mixologists Colin Field and Agostino Perrone join forces
to create cocktail magic Read More >
THE RITZ PARIS’S BAR HEMINGWAY TAKES UP RESIDENCY AT THE CONNAUGHT
The Sommelier’s Palate – Erin Scala, Head Sommelier at Musket Room, New York
What’s your latest wine discovery – new region, variety or style? “Waitaki Valley! It’s awesome! This new region in New Zealand has limestone soils and the rieslings and pinots that come from here are pretty profound; try Valli Waitaki Pinot Noir or Ostler Waitaki Riesling.”
Erin Scala, Head Sommelier at Musket Room, New York Read More >
The Sommelier’s Palate – Ollie Yan Qiu Wang, Sommelier at The Smith Restaurant & Bar, Melbourne, Australia
(pronounced suh-mal-‘yAy)
In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes in all aspects of wine service as well as wine and food matching. The most important work of a sommelier is in the areas of wine procurement, wine storage, wine cellar rotation, and expert service to wine consumers.” Read More >
The Sommelier's Palate | Related to: Australia, Melbourne, The Smith Restaurant & Bar, The Sommelier's Palate |
The Sommelier’s Palate – Tim Sacklin, Sommelier at Rosetta, Melbourne, Australia
“I am studying wines from Montalcino at the moment and tend to be drinking as many as I can afford. Brunello di Montalcino has a nobility that marries power and elegance seamlessly.” Tim Sacklin, Sommelier at Rosetta, Melbourne Read More >
The Sommelier’s Palate – Nick Petruzzella, cs – Sommelier at Bacchus House, Toronto, Canada
(pronounced suh-mal-‘yAy)
In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes in all aspects of wine service as well as wine and food matching. The most important work of a sommelier is in the areas of wine procurement, wine storage, wine cellar rotation, and expert service to wine consumers.” Read More >
The Sommelier’s Palate – Eric Hastings, Sommelier at Del Poste Ristorante in New York City
(pronounced suh-mal-‘yAy)
In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes in all aspects of wine service as well as wine and food matching. The most important work of a sommelier is in the areas of wine procurement, wine storage, wine cellar rotation, and expert service to wine consumers.” Read More >
Thomas Heitz Chef & Sommelier at Port Restaurant, Frenchman’s Bay, Canada
(Pronounced suh-mal-‘yAy)
In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants that specialize in all aspects of wine service as well as wine and food matching. The most important work of a sommelier is in the areas of wine procurement, wine storage, wine cellar rotation, and expert service to wine consumers.” Read More >
