A cheese made just in time for Christmas
Vacherin Mont d’Or cheese from Jura Mountains, France

As we approach Christmas, one of my favourite cheeses comes in to production, Vacherin Mont d’Or – a exquisite washed-rind cow’s milk cheese from the Jura Mountains, France.

Only made in the winter months and perfectly timed for Christmas table after the turkey, it is presented in a spruce-wood box that keeps the cheese from oozing all over the place. Indeed, you need to use a spoon to get it safely on to your toasted country bread.

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