The Duck restaurant on Sotheros Boulevard, Phnom Penh Our Cambodia correspondent, Darren Gaul, reports on the latest restaurant opening in Phnom Penh, The Duck ... read more >
Jade Palace Seafood Restaurant propreitor Mr HO in good form as he chats with the loyal clientele With a plethora of new restaurants in Singapore, the Wandering Palate is largely unimpressed with the 'Johnny come latelies' and names a well-established, family owned and run Cantonese restaurant as his current "Best Restaurant in Singapore" ... read more >
Darren Gall MC's The Duck Villa Maria Dinner Last year, Villa Maria Estate celebrated its 50th vintage; its first vintage, back in 1962 was off a single acre of grapes, vinified in a small shed in suburban Auckland. ... read more >
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Pohutukawa Project Crimson - There are many ways we can save our planets unique ecosystems and combat climate change, some more pragmatic than others but none more beautiful than planting Pohutukawa or Rata trees in New Zealand - you don't need to live there to understand the logic - click here [caption id="attachment_8797" align="alignleft" width="647"] Pohutukawa[/caption] ... read more >
Coriander Leaf The sense of taste cannot exist with the sense of smell. In this dinner, we present to you an array of aromatic wines paired with our fragrant signature dishes in a 5 course dinner held in Coriander Leaf’s cosy private cooking studio @ $98++ per person ... read more >
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Catalunya - most defintely 'hot' Readers of the Wandering Palate may have noticed that I rarely write negative reviews on restaurants, with a self-compliance adopting the old adage "If you've got nothing nice to say, say nothing at all. " Furthermore, I find it best to refrain from criticizing the work of other journalists or publications out of respect for both their opinion and avoiding ... read more >
Screening Room Singapore Casual Cantonese canapés, with wine tasting, followed by film screening of the beautiful Hong Kong film by Wong Kar Wai, ‘In the Mood for Love’ @ $58++ per person ... read more >
Karim Boulet (pronounced suh-mal-'yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials charged with transportation of supplies. So what does a modern day Sommelier actually do? Well, Wikipedia outlines as such, “A sommelier or wine steward is a trained and knowledgeable wine professional, normally working in fine restaurants who specializes ... read more >
Misha's Vineyard, Bendigo, Central Otago, New Zealand [caption id="attachment_8873" align="alignnone" width="647"] Misha's Vineyard, Bendigo, Central Otago, New Zealand[/caption] To Register - Click Here     ... read more >
A Good Year, Russell Crowe [caption id="attachment_8766" align="alignnone" width="647"] Coriander Leaf,[/caption]   ... read more >