Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
People visiting Ata Rangi vineyard, New Zealand
Attack of the Clones

Vine cuttings can be matched to various soils and regional characteristics of other countries, enhancing the complexity and finish of a wine…. read more
Highbank Coonawarra Sunset, Australia
Coonawarra gone wrong

Modern farming techniques and big business are sapping the Australian region’s potential, but there is hope, writes Curtis Marsh. In comparing the… read more
Shalom Chin Beaujolais Blog Part 4 – Personal Impressions, choosing and serving a Beaujolais

I really enjoyed my time here in Beaujolais. Although this is my final part for Beaujolais, there is still one visit that… read more
For Canard – Our Wandering Palate Cambodia Correspondent on the Duck Run

Our Wandering Palate Cambodia correspondent, Darren Gall, says all this talk of duck has him craving for canard as he shares his… read more
Inglenook

Our Shanghai correspondent, Michael Knuppel, goes ‘wandering’ in the Napa Valley, California and visits the legendary Inglenook  “Heritage is everything. If you… read more
Luxuriating with the Gods – Amansara, Angkor

As we walk out of Cambodia’s Siem Reap Airport, having been whisked through customs by the Amansara staff and ushered over to… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.