Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
< BACK
NEXT >
Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Chester Osborn d'Arenberg Winemaker, Australia
In the mood for red

South Australian grenache is all you need on a winter’s evening. The only way to better it is to fly to Adelaide… read more
The Sommelier’s Palate – Alexander Koblinger MS, Sommelier at Restaurant Hotel Obauer in Werfen, Austria

“Agrapart Les 7 Crus Champagne: a perfect crisp, clean champagne with extremely long aftertaste, crisp fruit character and a very elegant mousseux…. read more
Ideal Christmas Gift for the Wine Enthusiast – Wine Courses at Taberna Wine Academy

If you’re still looking for the Christmas present for the wine enthusiast, chances are this individual, having been bitten by the wine… read more
Malaysian Airlines – Singapore to Malaysia Airfare Ruse and the Fuel Surcharge Sham

I’ve just completed an online booking for air travel between Kuala Lumpur and Singapore and perplexed not only at the extortionate cost… read more
Dolcetto in Piedmont – Not a Sweet Wine

Our intrepid Singapore Sommelier, Shalom Chin, treks through the hills of Dogliani in Piedmont and discovers some serious Dolcetto.
The Sommelier’s Palate – Jörn Kleinhans, Sommelier/Owner of The Wine Elite Sommelier Company, Orange County, California

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.