Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
The Wandering Palate features on winesearcher.com
Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Nordic Sommelier’s Palate – Sören Polonius, Stockholm, Sweden

He’s well-travelled, well-seasoned, well-informed, well-mannered, well-groomed and writes really well—the perfect Sommelier and the hot favourite for Sweden’s “Sommelier of the Year”… read more
All the Fun of the Wine Fair

It’s Summer in the UK and the tasting season is in full swing, with all its peculiarities observes our London correspondent, Alistair… read more
The Sommelier’s Palate – Alexander Koblinger MS, Sommelier at Restaurant Hotel Obauer in Werfen, Austria

“Agrapart Les 7 Crus Champagne: a perfect crisp, clean champagne with extremely long aftertaste, crisp fruit character and a very elegant mousseux…. read more
The Sommelier’s Palate – Ladies & Gentleman, A Big Welcome to our Man in Colombia, Mauricio Sánchez

(pronounced suh-mal-‘yAy) In Medieval Provençal times they were saumaliers, animal pack drivers who evolved during Middle French kingdom to become court officials… read more
Sam Neill on the “Unparalled Passion for Pinot Noir & Chardonnay”

Well, as the numbness of our body and brain subsides, it is now feasible to reflect on the Burghound in Asia events…. read more
The Sommelier’s Palate – Romain Bourger, Head Sommelier at the Vineyard at Stockcross

“I have recently tasted a Cloudy Bay Sauvignon Blanc 1996 and it was just incredible.” Romain Bourger, Head Sommelier at the Vineyard… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.