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The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more

South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably

Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more

Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more

The Sommelier’s Palate – Erin Scala, Head Sommelier at Musket Room, New York

What’s your latest wine discovery – new region, variety or style?  “Waitaki Valley! It’s awesome!  This new region in New Zealand has… read more

M. Chapoutier Cotes du Rhone vineyard, France
The grape and the grill

For many summer means BBQs, and a great refreshing accompaniment is a glass of chilled red wine, writes Curtis Marsh. In the… read more

Peaks of Celebrity

New Zealand pinot noir is joining the fame game with vineyards being name-dropped in the most glamorous of circles. There is a… read more

Sommelier Shalom Chin – Austria Vintage Blog – Day 12

Day Twelve: 07/10/2011 Rain, rain, Go away! The cold has set in and the miserable weather has begun. This is the first… read more

Our Sommelier of the Year Asia, Khun Cha at Spy Valley, Marlborough

Our Sommelier of the Year Asia, Khun Cha migrates south to Marlborough to visit Spy Valley and takes in the Marlborough Sounds… read more

Sam Neill Strike’s Vinous Gold

A note came through the email this morning from Sam Neill, proprietor of Two Paddocks, that prompted me to report on their… read more

The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.