Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
The Wandering Palate alleviates the Rosé dry argument!

As the adage goes, “You can lead a horse to water, but you can’t make it drink.” I have been trying to… read more
Italian Wine Review August 2012

Italy has a whopping 825,000 hectares under vine, and produces a touch under 18 percent of the world’s wine, around 4,500 megalitres,… read more
Sommelier, Shalom Chin – vintage blog from Salomon winery, Krems, Austria – Day 5

Day 5 30/10/2011 The Zweigelt juice tasted so juicy and the flavours were rimeniscent of raspberry. In Austria and Switzerland, I was… read more
Gone Fishing (for Pinot) in Middle Earth

Regular readers will have noticed a lack of new material on the Wandering Palate website over the last month, a direct consequence… read more
The Wandering Palate – Best New Restaurant in Singapore

Not so New Kid on the Block – Chef Travis Masiero resurfaces with Luke’s Oyster Bar and Chop House Singapore’s restaurant scene… read more
Sommelier Shalom Chin vintage blog – Last day at Undhof Salomon – Last Day

Day 19: 14/10/2011 The Finale for Moi Shalom recounts the last day of his vintage experience at Undhof Salmon. He is now… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.