Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Dolcetto in Piedmont – Not a Sweet Wine

Our intrepid Singapore Sommelier, Shalom Chin, treks through the hills of Dogliani in Piedmont and discovers some serious Dolcetto.
Sustainable Seafood – Australian Marine Conservation

The Australian Marine Conservation Society www.marineconservation.org.au a non-profit organisation protecting Australia’s oceans since 1965 has just launched an Australia’s Sustainable Seafood Guide… read more
Gaja Barbaresco, Italy
Metamorphosis Of Piedmont

The Rapidly-Evolving Expression Nebbiolo Curtis marsh reports on modern-day Barolo and Barbaresco where a progressive balance of contemporary and traditional techniques have… read more
2012 Felton Road end of harvest party and end of winemaking dinner

With the southernmost wine regions in the world, the New Zealand grape harvest is in full swing with some vineyards almost completely… read more
Paul Day – Sculptor

On our last trip to Burgundy we had the good fortune to meet with the highly talented sculptor, Paul Day, an Englishman… read more
Your Home in Paris

It may seem incongruous to being writing of luxuriating in five-star accommodation in Paris, then switch to a self-contained apartment in the… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.