Steven Spurrier 70th Birthday Bash – Singapore

Steven Spurrier was in town this week for ongoing Singapore Airlines wine selection tastings (he’s been doing it for 22 years!), along with panel colleagues Michael Hill-Smith MW and Jeannie Cho-Lee MW.

As it turned out, it was the perfect opportunity to raise a glass to Spurrier’s innings, 70 not out. Spurrier was in good form and looks nothing like 70,  as he quipped when someone asked if there were going to be more parties, which came out the wrong way, as in meaning other 70th celebrations, he replied, “I’m hoping a least another 10 and 80 is a good number”!

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Domaine de la Romanee Conti vs the World Blind Tasting Results

Part of the ‘Unrivalled Passion for Pinot Noir and Chardonnay’ program, on Friday, April 8th, 108 wine connoisseurs and enthusiasts congregated at the St Regis Hotel, Singapore, for a two hour tasting of Domaine de la Romanee Conti served alongside wines from four other wineries encompassing America, Australia, Austria and New Zealand.

There was much conjecture and to a degree, misinterpretation, of the objectives of this tasting but in reality, it was always going to be controversial. However, to our knowledge this is the first ever structured comparative consumer-driven tasting of this genre to be held in Asia, and perhaps the world. We would like emphasise this is a consumer preference outcome, ultimately the most strategic arbiter on wine.

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Sam Neill on the “Unparalled Passion for Pinot Noir & Chardonnay”

Well, as the numbness of our body and brain subsides, it is now feasible to reflect on the Burghound in Asia events.

There were many highlights, although perhaps the star event of the whole program was the Antipodean Grands Crus, and that is saying something when you take in to account the incredible experiences we had,including the Datai resort, Langkawi Island (which you can read about on Sam Neill’s blog, 5 April 2011 Travelling Paddocks Proprietor into the Heart of Darkness).

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Wine Feng Shui – Biodynamics Wines

Universally desired, there is a burgeoning thirst for wine knowledge and enjoyment. There is also a growing appreciation for artisan wines and viticulture using sustainable practices, organic and biodynamic principals.

What is Biodynamics? “In essence its traditional agriculture, it’s how it was done before the chemical-age came along, and wine’s been around a lot longer than the chemicals have.”  Michael Seresin – Proprietor of Seresin Estate

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“Antipodean” Grands Crus of Burgundy, France & New Zealand

Antipodean – “Two points, places, or regions that are situated diametrically opposite to one another on the earth’s surface – especially the country that is opposite to one’s own”

It would be fair to say New Zealand and France are diametrical opposites in more ways than one, even though the French came very close to colonizing New Zealand, passing Captain Cooks frigate during the night. But that’s another story.

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